Old-fashioned mincemeat pie recipe from 1798 | Our Heritage of Health

Old-Fashioned Mincemeat Pie Recipe from 1798

Best mince pies EVER

Unbelievably easy mince pies

Unbelievably easy mince pies No rolling required! Press the raw, crumbly pastry directly into your tin for a short, biscuity finish. Our easiest mince pie recipe and great fun to make with kids

Paul Hollywood's Frangipane Mince Pies

Paul Hollywood's Frangipane Mince Pies, made these last year, absolutely beautiful, just a shame for those with nut allergies. oh well, more for me!

BBC Good Food Christmas Kitchen site ~ everything you need for a traditional English Christmas

All Christmas

Mince pies Paul Hollywood prefers melt-in-the-mouth pastry for his fruity mince pies, so this recipe is nice and short

Mincemeat Pie has been an English specialty for centuries. Mincemeat developed as a way of preserving meat without salting or smoking some 500 years ago, and are still considered an essential accompaniment to holiday dinners just like the traditional plum pudding. http://whatscookingamerica.net/History/PieHistory/MincemeatPie.htm

Leftover roast beef, apples, raisins, and spices become a quick make-ahead filling for mincemeat pies.

Family Mince Pie - Love the stars x

All American apple pie with Stars instead of lattice work. Not much on a top crust apple pie but! How beautiful for the

Mince pies are quite simply a must at Christmas. And don’t worry, I’ll let  you use shop bought mincemeat. In fact, the cheapest, sweetest mincemeat is  best here to balance with the crisp pastry and the buttery biscuit top,  which just disappears in the mouth like a snowflake on the tongue.  Ingredients - makes 12 For the Pastry     * 200g plain flour     * 1tsp mixed spice     * 100g unsalted butter, cubed     * 1 large egg  (Or use 300g shop-bought Shortcrust)  For the Filling and…


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