4. Baked Polenta Fries. Serve with an avocado salad.
Oven Baked Herby Polenta Chips Recipe
Mousseline of grouse with pearl barley, savoy cabbage, pancetta and red wine
Grouse and partridge with savoy cabbage and celeriac puree
Pot roast grouse with bacon, carrot and celery
Grouse in Cider Cream