Seasame seared mackerel with carrot and star anis purée, shaved fennel salad, atsina cress, Pied à Terre, Central London restaurant

Last week, the Good Food Guide published their annual list of the country’s top 50 restaurants, and the 2015 edition has a familiar look about it.

Pan-fried fillet of John Dory with Cornish squid, wild sea fennel, pink grapefruit and citrus dressing, Pied à Terre, Central London restaurant

Photo of: Pan-fried fillet of John Dory with Cornish squid, wild sea fennel, pink grapefruit and citrus dressing, Pied à Terre, Central London restaurant

Food Gallery, Restaurant Food, Gourmet Foods, Food Photo, Star, Central, Fine Dining, Adventure, Food Network/trisha

Pied a Terre - London

Ginger and milk chocolate mousse with a salad of blood orange and chestnuts, Pied à Terre, Central London restaurant

Pied A Terre Restaurant London

Roasted Breasts and Confit Leg of Quail, Quail Kiev, Shallot and Douglas Fir Purée, Hazelnut Vinaigrette

http://www.lautrepied.co.uk

Summer salad of scallop cerviche with radish


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