The easiest way to tell if an avocado is ready to eat:
Bonus hack: If you're only eating half of the avocado, leave the pit in the other half and put it in the fridge. The avocado won't brown as fast!
White Chocolate Cranberry & Strawberry Rocky Road Bars | Best Friends For Frosting
Ready to bring something fresh and unheard of to the table for dessert? Technicolor Kitchen has an exciting recipe for White Chocolate Cranberry & Strawberry Rocky Road Bars. She found the recipe for these bars in Donna Hay Magazine. This recipe has so many delicious ingredients combined. I love how Technicolor Kitchen placed individual bars Read more
Butternut Squash stuffed with Spicy Chicken and Rice | Slimming Eats
Sweet Roasted Butternut Squash Stuffed with Spicy Chicken and Rice topped with melted golden cheese - a perfect meal all in one.
Sweet potato & spinach dhal
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