the world famous chocolate chip cookie recipe from the New York Times

This is the recipe my mom uses! So good. New York Times Chocolate Chip Cookies . Anogther pinner says: "This is the best choc chip cookie recipe. Been using it for the past few years and it's nearly made me famous in Sweden. Nearly :)"

The Best Banana Bread recipe you will ever find...it tastes like Starbucks banana bread

The Best Banana Bread

The Best Banana Bread recipe you will ever find.it tastes like Starbucks banana bread! Quick Bread Recipe - no yeast

chimichurri sauce

Chimichurri

Chimichurri Sauce: 1 c. fresh, flat leaf parsley leaves, tightly packed 2 T. fresh oregano leaves, tightly packed 3 cloves of garlic 2 T. red wine vinegar ¼ t. sea salt ¼ t. fresh ground black pepper ½ t. red pepper flakes ½ c.

Homemade Salted Caramel Sauce

Homemade Salted Caramel Sauce

This is amazing! Perfect for a homemade Salted Caramel Latte! Homemade Salted Caramel Sauce by Brown Eyed Baker

Dijon chicken with mushrooms

Dijon chicken with mushrooms

Dijon chicken with mushrooms recipe.This mustard chicken dish is great for an easy dinner party, serve with rice or simply a green salad

Dessert Recipes, How to Make Fudge With Condensed Milk - Ultimate Fudge | Nestlé Carnation

Ultimate Fudge

Dessert Recipes, How to Make Fudge With Condensed Milk - Ultimate Fudge | Nestlé Carnation

Ultimate Fudge

thick, chewy oatmeal raisin cookies by smitten, via Flickr

made these and they were awesome! used chocolate chips and no nuts. had to bring the batch to work to avoid eating them all i 24 hours! thick, chewy oatmeal raisin cookie recipe by smitten kitchen

thick, chewy oatmeal raisin cookies by smitten, via Flickr

made these and they were awesome! used chocolate chips and no nuts. had to bring the batch to work to avoid eating them all i 24 hours! thick, chewy oatmeal raisin cookie recipe by smitten kitchen

paying people off with baked goods by smitten, via Flickr

I just made these Smitten Kitchen Blondies with chocolate and coconut.and they were so good that I immediately made another batch with chocolate and walnuts. So easy & delicious!

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