Richard Turnbull

Richard Turnbull

Richard Turnbull
More ideas from Richard
An easy recipe for the classic white russian cocktail with just 3 ingredients: vodka, coffee liquer and milk. Perfect to serve at a party!

An easy recipe for the classic white russian cocktail with just 3 ingredients: vodka, coffee liquer and milk. Perfect to serve at a party!

Sea bass is pan-fried and coupled with crab in this sea bass fillet recipe from Robert Thompson. Crab salad and mayonnaise compliment the pan-fried sea bass

Pan-fried sea bass fillet with white crab salad and brown crab mayonnaise - Robert Thompson

Coral Tuile. water 80g, oil 30g, flour 10g, coffee extract 1 drop, salt, QS food colouring. 1. mix all the ingredients 2. heat up a non-stick frying pan without oil. 3. pour a table spoon of the mixture into the pan. 4. cook for a few minutes until you don't see the bubbles. 5. remove from the pan and drain on paper towels.

These incredibly delicate Tuile cookies can be molded into multiple designs and used as a decorative garnish for elegant desserts.

Pork crackling: Score the skin<h2>Step 2: Score the skin</h2><p>Using a heavy-duty craft knife, score the skin in diagonal lines or a criss-cross pattern (diagonal lines produce large slices of crackling for the plate), about a fi</p>

Pork crackling: Score the Score the a heavy-duty craft knife, score the skin in diagonal lines or a criss-cross pattern (diagonal lines produce large slices of crackling for the plate), about a fi</p>

Recipe for Slow Cooker BBQ Short Ribs - These babies are so good there won't be leftovers! A little bit sweet with just the right amount of mustardy zest. If you're feeding a big crowd, double or triple the recipe.

I’m not a master-griller, but this recipe sure makes me feel like one! These short ribs are braised indoors then grilled and glazed outdoors. The result is a an amazingly tender interior wit…

Roast pheasant breast with parsnip purée, parkin and pickled brambles by James Mackenzie

Luxurious Living American pasture raised Roast pheasant breast with parsnip purée, parkin and pickled brambles

Roasted Grouper with Seafood Risotto and Champagne Citrus Beurre Blanc - (Free Recipe below)

Lobster, shrimp, and corn make up this decadent Seafood Risotto. Serve Seafood Risotto as a main dish or with Roasted Grouper and Champagne-Citrus Beurre Blanc.

Sea Bass and Tiger Prawn Panzanella-Style Salad with Chilli Dressing

Russell Brown pairs this classic Tuscan salad with beautifully pan-fried sea bass and plump tiger prawns

Grilled Filet Mignon with Asparagus, Charred Sweet Corn and Chipotle Butter.

Grilled Filet Mignon with Asparagus, Charred Sweet Corn and Chipotle Butter.