These antipasto skewers are quick to make. They are perfect for any dinner party or an easy New Year’s Eve appetizer recipe!

Eat Stop Eat To Loss Weight - These antipasto skewers are quick to make. They are perfect for any dinner party or an easy New Year’s Eve appetizer recipe! In Just One Day This Simple Strategy Frees You From Complicated Diet Rules - And Eliminates Rebound

Starters & Canapés: Melon & Prosciutto Skewers - http://jujugoodnews.com/starters-canapes-melon-prosciutto-skewers/

Starters & Canapés: Melon & Prosciutto skewers

Starters & Canapés: Melon & Prosciutto skewers (skewering is easier than wrapping the prosciutto around the melon)

Hoisin & Honey-Glazed Chipolatas, how could you say no? Having a similar canape at my wedding, can't wait!

Hoisin & Honey Chipolatas

HOISIN & HONEY-GLAZED CHIPOLATAS - look at these gleaming, voluptuous beauties. Their colour tells me they must have spent a week sun tanning on some beach in Langkawi. They smell gorgeous – salty and sweet.

Chorizo canapes recipe with mozzarella and rocket

Chorizo canapes recipe with mozzarella and rocket

Shrimp and Spanish Chorizo Bites | Community Post: 19 AWESOME TAPAS & PARTY FOODS EVERYONE WILL ENJOY!

Shrimp and Spanish Chorizo Bites

Crab and Cucumber Canapes

14 Easy No-Cook Appetizers That Are Guaranteed To Impress

Goat cheese, mushroom, caper bruschetta. A delicious tapas or appetizer. They'll be asking for the recipe.

Goat Cheese Bruschetta, with Mushrooms, Capers and Anchovies, Summer Tapas Dinner Menu

Goat Cheese Bruschetta, with Mushrooms, Capers and Anchovies, Summer Tapas Dinner Menu - Cooking On The Ranch

Baked peppers with anchovies and capers recipe - Telegraph

Baked peppers with anchovies and capers recipe

The chef who was awarded a Michelin star while at The River Café has the ideal recipe for "Peperoni rossi arrostit" - baked peppers with a salty kick

13 Most Irresistible Canapés Of All Time {deliciousness}

13 Most Irresistible Canapés Of All Time

Prized by chefs and home cooks around the world for their funky, briny flavor and extraordinary versatility, anchovies don't just adorn pizzas, salads, and sandwiches—they make their way into distinctive sauces, rubs, dressings, and dips, where they lend a meaty umami backbone to, well, anything you want. But exactly can you do with them? Let's take a look.

Everything You Can Do With a Tin of Anchovies

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