Magic Custard Cake ~ This is an old recipe for a cake which separates into three layers. You get a crust on the bottom, custard in the middle and a cake on top. Dusted with icing sugar and served with fresh berries it's a delight in the warmer months.
Meyer Lemon Brûlée Tart with Shortbread Crust is a stunningly delicious little dessert. Sweet, but not too much. Light with citrusy lemon. All topped off with a crispy caramel Brûléed sugar top. Oh, it's like heaven on a plate!