Richard Setchell

Richard Setchell

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Richard Setchell
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Breaded Lamb Breast with Mint Dipping Sauce (at Michelin-starred gastropub The Sportsman)

Breaded Lamb Breast with Mint Dipping Sauce (at Michelin-starred gastropub The Sportsman)

This wonderful savoury tart recipe combines creamy Camembert with the sweetness of figs and savoury onions. Marcello Tully's Camembert tart recipe is one to love

This wonderful savoury tart recipe combines creamy Camembert with the sweetness of figs and savoury onions. Marcello Tully& Camembert tart recipe is one to love

NYT Cooking: Like cabbage, raw brussels sprouts do well when shredded and mixed with a tart apple, lemon juice and zest, and a dressing of Dijon mustard and mayonnaise. It’s not a traditional slaw, but the concept is the same. Serve this immediately, or give it some time in the fridge to let the flavors meld. (You may want to drain it before serving if it has released a lot...

Lemony Brussel Sprout Salad -Like cabbage, raw brussels sprouts do well when shredded and mixed with a tart apple, lemon juice and zest, and a dressing of Dijon mustard and mayonnaise. It’s not a traditional slaw, but the concept is the same.