Beef Casserole with Herb Dumplings
Long, slow cooking produces deliciously flavoured chunks of steak that melt in the mouth. Serve with mashed potatoes and a green vegetable, such as sprouts.
How to make the perfect chicken tagine
Felicity Cloake: Does this most famous of all Moroccan dishes actually need to be cooked in a real tagine? And do you serve yours with bread or couscous?
Nigel Slater finally shares his marmalade recipe
Sticky, bittersweet Seville orange marmalade is a taste of the sun on toast. And making your own is the best fun to be had in the kitchen, says Nigel Slater