Richard Whipp
More ideas from Richard
Custom Order: Limited Edition Combat Chef Knife

Special Collector's Limited Edition "Combat Chef" knife with upgrade Keepsake box. Damascus blade custom made exclusively for Salter Fine Cutlery by Kiku Matsuda. Handle and box by Gregg Salter

Great just in time!!!How To Cure and Smoke Your Own Bacon; Step by step instructions and photographs on How To Cure and Smoke Your Own Bacon including: preparation, temperature settings, and the actual smoking and cooking of the meat. http://www.annsentitledlife.com/recipes/how-to-cure-and-smoke-your-own-bacon/

Great just in time!How To Cure and Smoke Your Own Bacon; Step by step instructions and photographs on How To Cure and Smoke Your Own Bacon including: preparation, temperature settings, and the actual smoking and cooking of the meat.

The next time you fire-up the Smoker for a pork butt or brisket, consider throwing some onions in the Smoker.Ingredients: Olive Oil Your favorite BBQ Rub or seasoning. I like to use Heartbreaking D...

Smoked Onion - The next time you fire-up the Smoker for a pork butt or brisket, consider throwing some onions in the Smoker.Ingredients: Olive Oil Your favorite BBQ Rub or seasoning. I like to use Heartbreaking D.

Texas Style Dry Rub For BBQs. Perfect for Chicken, Pork or Beef! #BBQ #Rub #Spice

Texas Style Dry Rub For BBQs ~~~ Ingredients ~ cup chili powder ~ cup light brown sugar packed ~ cup salt ~ cup black pepper ~ 2 TBS ground mustard ~ 2 TBS ground cumin ~ 1 TBS garlic powder ~ 1 TBS onion powder ~ 1 TBS paprika ~ 1 tsp cayenne