Meaty without the meat! This vegetarian lasagna is filled with creamy ricotta & herbs, mushrooms, spinach, and kale. Be sure to swap in whole wheat noodles! It's then topped with Gruyère and Raclette cheeses for the ultimate melty cheese experience!
This is a copycat of the Benihana Vegetable Tempura served at the restaurant. The tempura batter only makes enough for one type of tempura, Mixed Vegetable, Onion or Cauliflower so you will need to decide what type of tempura to make.
Creamy Spinach and Mushroom Lasagna - This is sure to become a family favorite. Best of all, it's freezer-friendly and can also be made ahead of time! (Italian pasta recipe, meatless recipes) - Uses zucchini for noodles to make keto