Ridhi Sidhu
More ideas from Ridhi
This vegetarian lasagna is filled with creamy ricotta & herbs, mushrooms, spinach, and kale. It's then topped with Gruyère and Raclette cheeses for the ultimate melty cheese experience!

Who says that lasagna is only made with mozz and ricotta?This vegetarian lasagna is filled with creamy ricotta & herbs, mushrooms, spinach, and kale. It's then topped with Gruyère and other cheeses for the ultimate cheesy lasagna experience!

One Pot Spinach Dal- a simple yellow dal made with warming spices, split peas and spinach. A great source of vitamin A, C, iron and plant protein! (vegan + gluten-free) This recipe has been a long time coming, y’all. It all started last year with my slow cooker, when I thought I could throw all …

One Pot Spinach Dal- a simple yellow dal made with warming spices, split peas and spinach. A great source of vitamin A, C, iron and plant protein! Made it April 2017

Benihana's vegetable tempura recipe

This is a copycat of the Benihana Vegetable Tempura served at the restaurant. The tempura batter only makes enough for one type of tempura, Mixed Vegetable, Onion or Cauliflower so you will need to decide what type of tempura to make.

Easy Indian Recipes: Vegetable Pakora Indian Recipe

Vegetable Pakora is a simple and fast, yet delicious dish. These Indian battered and deep fried vegetable bits are great served by themsel.

Slimming Eats Chicken Parmesan - Slimming World (SP) and Weight Watchers friendly

Chicken Parmesan - Tender Chicken breast, coated in breadcrumbs, rich tomato sauce and topped with cheese and baked till golden

Savory Stuffed Mushrooms, filled with a warm flavorful garlic and cheese mixture, are bite sized appetizers that will please everyone at your dinner party. {Self Proclaimed Foodie}

(Amy likes) Savory Stuffed Mushrooms, filled with a warm flavorful garlic and cheese mixture, are bite sized appetizers that will please everyone at your dinner party. {Self Proclaimed Foodie}

Caprese Stuffed Garlic Butter Portobellos | http://cafedelites.com

Caprese Stuffed Garlic Butter Portobellos drizzled with a rich balsamic glaze for the classic Caprese flavour!