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Chilli Jam: Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on your toast at breakfast (though smeared inside a bacon sandwich, it could be a real help one hungover morning) but rather a chilli jelly - chelly? - that glows a fiery, flecked red and is fabulous with cold meats or a cheese plate. And just a small pot of it makes a gorgeous present.

Chilli Jam

Chilli Jam: Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on your toast at breakfast (though smeared inside a bacon sandwich, it could be a real help one hungover morning) but rather a chilli jelly - chelly? - that glows a fiery, flecked red and is fabulous with cold meats or a cheese plate. And just a small pot of it makes a gorgeous present.

Cheddar cheese risotto 1 fl oz butter 1 fl oz olive oil 2 finely sliced baby leek(s) (or fat spring onions) 11 oz risotto rice 4 fl oz white wine ½ teaspoon dijon mustard 1.8 pints hot vegetable stock 4 oz cheddar cheese (chopped) 2 tablespoons chopped fresh chives

Cheddar Cheese Risotto

Cheddar cheese risotto 1 fl oz butter 1 fl oz olive oil 2 finely sliced baby leek(s) (or fat spring onions) 11 oz risotto rice 4 fl oz white wine ½ teaspoon dijon mustard 1.8 pints hot vegetable stock 4 oz cheddar cheese (chopped) 2 tablespoons chopped fresh chives

Salted Chocolate Tart: I have always avoided making chocolate tarts, not out of laziness (I love a bit of pastry-making, in the right mood), but because I have never really felt that the pastry served the chocolate, or was worth the effort here. This is my simple solution: make a base out of chocolate biscuits. And the filling is just as easy to make, too.

Salted Chocolate Tart

Salted Chocolate Tart: I have always avoided making chocolate tarts, not out of laziness (I love a bit of pastry-making, in the right mood), but because I have never really felt that the pastry served the chocolate, or was worth the effort here. This is my simple solution: make a base out of chocolate biscuits. And the filling is just as easy to make, too.

Slut's Spaghetti: Well, how could I resist this translation of pasta alla puttanesca, whore's pasta as it usually is described in English? The general consensus seems to be that this is the sort of dishcooked by slatterns who don't go to market to get their ingredients fresh, but are happy to use stuff out of jars and tins. I hold my hands up to that.

Slut's Spaghetti

Slut's Spaghetti: Well, how could I resist this translation of pasta alla puttanesca, whore's pasta as it usually is described in English? The general consensus seems to be that this is the sort of dishcooked by slatterns who don't go to market to get their ingredients fresh, but are happy to use stuff out of jars and tins. I hold my hands up to that.

Slow Roasted Chicken with Lemon and Garlic (Nigella Lawson). I think you could cook in the crock pot all day on low and finish in the oven after work.

Slow Roasted Chicken with Lemon and Garlic

Slow Roasted Chicken with Lemon and Garlic (Nigella Lawson). I think you could cook in the crock pot all day on low and finish in the oven after work.

Glorious 'moonblush' tomatoes - works also at gas 3 for a few hours. Perfect stirred into pasta.

Moonblush Tomatoes

Glorious 'moonblush' tomatoes - works also at gas 3 for a few hours. Perfect stirred into pasta.

Sicilian Pasta with Tomatoes, Garlic & Almonds: I have come across more than one version of "pesto Trapanese", the Sicilian pasta sauce from Trapani that differs from the more popularly known Genoese variety in a number of ways. Chief of these is that almonds, not pine nuts, are ground into the mix - a divergence whose origins (in common with a lot of Sicilian food) owe much to Arabic cooking.

Sicilian Pasta With Tomatoes, Garlic & Almonds

Sicilian Pasta with Tomatoes, Garlic & Almonds: I have come across more than one version of "pesto Trapanese", the Sicilian pasta sauce from Trapani that differs from the more popularly known Genoese variety in a number of ways. Chief of these is that almonds, not pine nuts, are ground into the mix - a divergence whose origins (in common with a lot of Sicilian food) owe much to Arabic cooking.

Just thinking of these makes me salivate: these toasted sandwiches have the perfect more-ish mixture between thin crisp crust and gooey yielding middle. Whats more, theyre pretty well instant to make.

Quesadillas

Just thinking of these makes me salivate: these toasted sandwiches have the perfect more-ish mixture between thin crisp crust and gooey yielding middle. Whats more, theyre pretty well instant to make.

TRY THIS!! nigella lawson's lemon risotto... photo does not make it justice. there's no going back after you try this risotto.

Lemon Risotto

TRY THIS!! nigella lawson's lemon risotto... photo does not make it justice. there's no going back after you try this risotto.

Feta and avocado salad with red onions, pomegranate and nigella seeds from #SimplyNigella 9 days to go!

Nigella Lawson on

Feta and avocado salad with red onions, pomegranate and nigella seeds from #SimplyNigella 9 days to go!


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Nigella's creme brulee- finally a recipe that doesn't require ramekins i do not own! Luke will be pleased :)

Creme Brulee

Nigella's creme brulee- finally a recipe that doesn't require ramekins i do not own! Luke will be pleased :)

Chocolate Olive Oil Cake  Reprinted from the book Nigellissima by Nigella Lawson. Copyright (c) 2013 by Nigella Lawson. Photographs copyright (c) 2013 by Petrina Tinslay. Published by Clarkson Potter, a division of Random House, Inc.  View  Photo: Chocolate Olive Oil Cake  Be the first to review this recipe  TOTAL TIME:--  Prep:--  Inactive Prep:--  Cook:--     YIELD:Cuts into 8-12 slices  LEVE

Chocolate Olive Oil Cake

Chocolate Olive Oil Cake Reprinted from the book Nigellissima by Nigella Lawson. Copyright (c) 2013 by Nigella Lawson. Photographs copyright (c) 2013 by Petrina Tinslay. Published by Clarkson Potter, a division of Random House, Inc. View Photo: Chocolate Olive Oil Cake Be the first to review this recipe TOTAL TIME:-- Prep:-- Inactive Prep:-- Cook:-- YIELD:Cuts into 8-12 slices LEVE

Nigella Lawson Chicken And Chorizo | Spanish Chicken with Chorizo and Potatoes Recipe from Nigella Lawson's ... substitute cauliflower for the potatoes. 2 tablespoons olive oil, 12 chicken thighs with skin and bone still on, 1 ¾ lb chorizo (whole if baby

Spanish Chicken With Chorizo and Potatoes

Nigella Lawson Chicken And Chorizo | Spanish Chicken with Chorizo and Potatoes Recipe from Nigella Lawson's ... substitute cauliflower for the potatoes. 2 tablespoons olive oil, 12 chicken thighs with skin and bone still on, 1 ¾ lb chorizo (whole if baby

MOZZARELLA WITH CRAZY GREMOLATA http://www.nigella.com/recipes/view/mozzarella-with-crazy-gremolata-89#

Mozzarella With Crazy Gremolata

MOZZARELLA WITH CRAZY GREMOLATA http://www.nigella.com/recipes/view/mozzarella-with-crazy-gremolata-89#

Frango e costelinhas com maple da Nigella - Receitas - GNT

Frango e costelinhas com maple da Nigella

Watermelon, Feta And Black Olive Salad With Purple Onion, Lime, Watermelon, Feta Cheese, Parsley, Fresh Mint, Extra-virgin Olive Oil, Pitted Black Olives, Black Pepper

Watermelon, Feta And Black Olive Salad With Purple Onion, Lime, Watermelon, Feta Cheese, Parsley, Fresh Mint, Extra-virgin Olive Oil, Pitted Black Olives, Black Pepper

Nigella Lawson's Linguine with Lemon, Garlic, and Thyme Mushrooms

Nigella Lawson's Linguine with Lemon, Garlic, and Thyme Mushrooms

Nigella Lawson's Linguine with Lemon, Garlic, and Thyme Mushrooms I don't eat a lot of pasta but I think this one looks so deliciously simple!I ♥ mushrooms!

This is a garlicky, lemony, ultra-fabulous, utterly addictive bean mash, by Nigella

White Bean Mash

This is a garlicky, lemony, ultra-fabulous, utterly addictive bean mash, by Nigella

Saffron scented chicken pilaf... one of my favourite Nigella Lawson recipes

Saffron scented chicken pilaf... one of my favourite Nigella Lawson recipes

Nigella Lawson's Totally Chocolate Chocolate Chip Cookies -- these are PERFECT cookies. @Margaret Cho Martinez Martinez Broersma

Nigella Lawson's Totally Chocolate Chocolate Chip Cookies -- these are PERFECT cookies. @Margaret Cho Martinez Martinez Broersma