2 Lbs. Frozen Baby Carrots 2 to 4 Tbs Margarine, 2 to 3 Tbls. Honey, 2-3 Tbls. Brown Sugar, 1 Tsp. Cinnamon. Steam frozen carrots for 10-15 minutes until cooked through, but not mushy; drain; melt the margarine in a skillet; add the cooked carrots, along with the honey, brown sugar, and cinnamon; cook for approximately 10 minutes; serve warm. Serves 6.
Veggie Loaded Breakfast Casserole - colorful and very nutritious. This recipe with mushrooms, peppers, onion, potatoes and spinach with eggs. You can add meat and veggies of your choice. Tasty and crunchy in every bite!