More ideas from Mark
Makes one glass:  - 1 ripe banana - 1/2 a cup of blueberries - 1/2 a cup of ice cold water - 1 tablespoon of chia seeds - 1 tablespoon of flax seeds - 1 tablespoon of oats - 1 tablespoon of almond butter - 2 medjool dates  YUM!!!  Recipe via Deliciously Ella.

Makes one glass: - 1 ripe banana - a cup of blueberries - a cup of ice cold water - 1 tablespoon of chia seeds - 1 tablespoon of flax seeds - 1 tablespoon of oats - 1 tablespoon of almond butter - 2 medjool dates YUM! Recipe via Deliciously Ella.

Miso and soba noodle soup with roasted sriracha tofu and shiitake mushrooms | The Bojon Gourmet

Miso and Soba Noodle Soup with Roasted Sriracha Tofu and Shiitake Mushrooms. I just use my favorite miso broth recipe, then add the soba, roasted mushrooms, and roasted tofu from this recipe.

avocado hummus

Avocado Hummus with Coriander and Lemon from Cook Eat Live Vegetarian. Great for dipping or spreading on crackers, pita bread and sandwiches. Vegan and gluten free.

Mini Avocado and Hummus Quesadilla

Made this with avocado, hummus, refried beans and some cheese. Mini Avocado & Hummus Quesadilla Recipe {Healthy Snack}- some of my favorite foods: hummus & avocado!

Briam: A delicious Greek vegetable bake. This popular veggie medley is traditionally eaten with feta, but it’s also awesome with pork chops | Jamie Magazine

Briam: A delicious Greek vegetable bake. This popular veggie medley is traditionally eaten with feta, but it’s also awesome with pork chops --- tomato passata = tomato puree

French Lentil Garlic Patties

French Lentil Garlic Patties - Cook Republic For the vegetarian (or in my case, the pescetarian)

Vegan Hawaiian Portobello Burgers | http://zachspuckler.com/vegan-hawaiian-portobello-burgers/

The Babe. A Fusion of pineapple and soy sauce makes these Vegan Hawaiian Portobello Burgers irresistible!