This recipe for Easy to make Sausage & Cream Cheese Crescents has floated around the South for years. I got it from my Sister-in-law Angie the day of my niece Katelyn's wedding. You can make these Easy to make Sausage & Cream Cheese Crescents as individual servings if you like or like my sister-in-law Angie does by just simply lay one can of Crescents rolls out and then add the Sausage and cream cheese filling on the top of Crescent roll and then top with the second can of Crescent rolls.
These Sausage Egg and Cheese Hash Brown Cups are all your favorite breakfast foods in a portion controlled cup! Easy and delicious for just 123 calories or 4 Weight Watchers SmartPoints. http://www.emilybites.com
Recipe with video instructions: How to make Cheesesteak Crescent Ring. Ingredients: 4 Tbsp butter, divided, 1 lb ribeye, thinly sliced, 1 onion, peeled and sliced, 1 green bell pepper, seeded and sliced, 1 tsp garlic powder, 2 cans of crescent dough, 10 slices of provolone cheese, Salt and pepper to taste, Egg wash for brushing, Italian seasoning, for garnish, Warm Cheez Whiz, for dipping