gymbunnyamber: “ Grilled Avocado Caprese Crostini Crunchy, crusty sourdough bread with the beautiful flavours of garlic olive oil and basil…. and then that warm and melty cheese with the sweetness of.
Hands up, who's a tempeh lover? We really can't get enough of these Indonesian fermented soy beans So much flavor, so much umami, just so, so good A fool proof and easy recipe are simple tempeh saté with an incredibly good peanut butter dip! It will taste great out of a pan or, perfect for the starting BBQ season, grilled ☞ Find the (German) recipe on the blog.