Mint Aero Rocky Road! - Jane's Patisserie
Mint Aero Rocky Road!! ❤️ Quick, Easy, and Delicious Mint Aero Rocky Road. Chocolate Traybake Filling with Biscuits and Oodles of Mint Aero Goodness!
Millionaires Brownies! - Jane's Patisserie
Millionaires Brownies! ❤️ Fudgey Chocolate Chips Brownies, Easy Homemade Caramel, Swirled Milk & White Chocolate!
B on Instagram: “Happiness is... Cotton candy disappearing in your mouth! Full review up on blog. Direct link in bio. #zuccchero_hk #hongkong #hkeats…”
//Happiness is... Cotton candy disappearing in your mouth! Full review up on blog…
chefs-talk.com - chefs-talk Resources and Information.
chefs-talk.com is your first and best source for all of the information you’re looking for. From general topics to more of what you would expect to find here, chefs-talk.com has it all. We hope you find what you are searching for!
Terry's Chocolate Orange Fudge! - Jane's Patisserie
Terry's Chocolate Orange Fudge!! ❤️ Easy, Delicious, and oh so Chocolatey.. Terry’s Chocolate Orange Fudge that is SO easy to make you’ll be making it again and again.
Korean BBQ Sauce | The Bewitchin' Kitchen
This Korean Barbecue Sauce recipe is so simple to throw together. I love the toasted sesame oil, Sambal Oelek, and brown sugar. It's sweet, spicy, and salty. This Korean BBQ Sauce is delicious on grilled chicken, BBQ steak, and makes a yummy vegetarian st
Terry's Chocolate Orange Brownies! - Jane's Patisserie
*This post may contain affiliate links. Please see my disclosure for more details!* Moist, Chocolatey and Delicious Terry’s Chocolate Orange Brownies with a hint of Orange, dotted with Terry’s Chocolate Orange Chunks! It’s not secret that I adore Chocolate Orange – I already have oodles of other Chocolate orange recipes on my blog, so I think that says it all really… One of my first recipes to get seriously popular was my Chocolate Orange Cookies, which are amazing by the way, like I have no…
Reena Patel Visits Benares, Mayfair’s Michelin Star Contemporary Indian Restaurant.
I have been compelled to visit acclaimed chef Atul Kochhar’s modern Indian restaurant ever since he demonstrated his culinary skill during our incredible experience at Electrolux’s pop up fine dining space called The Cube late last year.
Beetroot, feta and thyme tart
This beetroot, feta and thyme tart looks amazing and tastes delicious, too. It requires a bit of time, but the recipe itself is really easy. It's vegetarian, and serves six, so it's perfect for summer entertaining. Beetroot's main season runs from July until January, so you've got plenty of time to enjoy them.
Caramel Rolo Fudge! - Jane's Patisserie
Caramel Rolo Fudge! ❤️ Simple, Easy, and Utterly Delicious 4 Ingredient Caramel Rolo Fudge! No Sugar Thermometers, No Boiling, Just Quick & Easy!
Nutella Fudge! - Jane's Patisserie
*This post may contain affiliate links. Please see my disclosure for more details!* Chocolate Hazlenut Nutella Fudge – So easy and simple to make, and so moreish – you will want to make it again and again! So the last time I posted a Fudge recipe I said I wouldn’t do one for a while… Well this is as long as I could last. Sorry! I mean I just can’t resist… it’s so addictive! Something that is so simple, chocolatey, nutty, and creamy is my absolute heaven and I adore it. This recipe is similar…
Scallops Recipe With Pea Purée - Great British Chefs
Pan-fried scallops are given an elegant treatment with peas and cumin foam in this remarkable scallops recipe by award-winning chef, Chris Horridge.
Grilled Mackerel Recipe with Tomato Ceviche - Great British Chefs
A simple summer recipe, Robert Thompson pairs beef tomatoes with lime and coriander to make a zingy ceviche, served with charred, barbecued mackerel fillets. A stunning mackerel recipe perfect if you're looking for new barbecue ideas.
Toblerone Fudge! - Jane's Patisserie
*This post may contain affiliate links. Please see my disclosure for more details!* Sweet, Easy, DELICIOUS Toblerone Fudge to end all Toblerone Cravings. Nutty, No-Bake, Delectable treat for everyone! SO… it is now 2017. Like HOW. How is it 2017? How is it that next year, people who will be turning 18 will be from the year 2000 and not starting with a 199something? I am baffled. Honestly though, I am boggled at how quickly time flies these days, and therefore, I shall eat Fudge. I realise…