Jamie Oliver's Huge Yorkshire Puddings ~ made these recently (iftar roast dinner) - the kiddos I LOVED them, and yup, we were awestruck by the HUMONGOUS rising (like The Blob!) whilst they were baking hehheh. And did we say mmm
Jamie Oliver- "These are deconstructed chocolate truffles and if you arrange this nicely on a table, put a few cocktail sticks next to them and let people get stuck in and make their own, I'm telling you, you'll have some excited guests".
Steamed vegetables with flavoured butters.Put the veg in a steamer. Carrots should be nearest to the heat, then baby turnips, then broccoli florets, then mangetout. Steam for 10 minutes and serve each vegetable with circles of flavoured butter mel