Last updated 2 years ago
Mini Mince Pies Recipe
Mini mince pies - Roll out pastry and cut discs. Cut discs for the lids, & use a small star cutter to shape the middles. Line the Mini Morsel Tin with the larger pastry discs and fill two thirds full with mincemeat. Dampen the edges with a little cold water and press on the lids.Brush lightly with water and sprinkle w/sugar. Bake in 400°F oven for 12-15 minutes until the pastry is golden brown. Dust with icing sugar before serving.