Robert Clifford

Robert Clifford

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Robert Clifford
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smoking your first brisket

Great brisket isn’t about fancy rubs, mops, marinades or BBQ sauce. In fact brisket is a great example of the skills required to master low and slow cooking. Find out how to trim and prepare your brisket and how to manage the fire during the long cook.

Thermal Tips: Smoked Brisket |

Anytime is a good time for tender, juicy, smoky brisket. We have the thermal tips you need to get it right. Grab a full-packer from your butcher and get smoking

Listen in as 15 highly seasoned BBQ pitmasters share their secret tips on smoking ribs, whether they choose to wrap them or not, and why...

Wrapped or Unwrapped debate.Listen in as 15 highly seasoned BBQ pitmasters share their secret tips on smoking ribs, whether they choose to wrap them or not, and why.

Slap yo' Mama Butt Rub is the perfect spice rub for pork or chicken. - LH = VG, but reduce salt by 1 Tablespoon.

Slap yo' Mama Butt Rub is the perfect spice rub for pork or chicken. **Used regular paprika not smoked. Made RUB then used only the ingredients for three different 5 lbs. Still have of leftover rub.

99% of the smoked brisket I try is tough and dry. Here's how to barbecue a killer chili rubbed brisket and keep it moist and tender.

of the smoked brisket I try is tough and dry. Here's how to barbecue a killer chili rubbed brisket and keep it moist and tender. Part Prepping the Brisket.