Robert Clifford

Robert Clifford

Robert Clifford
More ideas from Robert
smoking your first brisket

Great brisket isn’t about fancy rubs, mops, marinades or BBQ sauce. In fact brisket is a great example of the skills required to master low and slow cooking. Find out how to trim and prepare your brisket and how to manage the fire during the long cook.

Pineapple-Mango Ghost Pepper Hot Sauce - Recipe

A sweet and spicy hot sauce recipe made with fiery ghost peppers, fresh mango, citrusy pineapple and more, perfect for chicken or fish.

Thermal Tips: Smoked Brisket |

Anytime is a good time for tender, juicy, smoky brisket. We have the thermal tips you need to get it right. Grab a full-packer from your butcher and get

Listen in as 15 highly seasoned BBQ pitmasters share their secret tips on smoking ribs, whether they choose to wrap them or not, and why...

Wrapped or Unwrapped debate.Listen in as 15 highly seasoned BBQ pitmasters share their secret tips on smoking ribs, whether they choose to wrap them or not, and why.

The best barbecue dry rub ever. Good on smoked meat or grilled meat!

The Best Barbecue Dry Rub ~~~ Ingredients ~ ⅛ cup brown sugar ~ 3 tsp garlic powder ~ 3 tsp chili powder ~ 3 tsp onion powder ~ 2 tsp salt ~ 2 tsp pepper ~ 2 tsp paprika ~ 2 tsp cumin ~ 1 tsp cayenne pepper

basting the Barbecue Ribs on the grill

Barbecue Ribs (simple and tender) Don't be intimidated by making ribs at home. This recipe is a simple two-step process that produces flavorful, tender barbecued ribs that people will swoon over.

Slap yo' Mama Butt Rub is the perfect spice rub for pork or chicken. - LH = VG, but reduce salt by 1 Tablespoon.

brown sugar c. kosher salt 1 t. cinnamon c. garlic salt (I'm partial to Lawry's) 1 t. smoked paprika 1 T. cayenne pepper (go easy on this if you're a spice weenie) 1 T. chili powder 1 T.