Chicken tagine - no fruit

North African chicken tagine

North African chicken tagine recipe - Recipes - BBC Good Food via Sandra Angelozzi

Thai One-Pot Recipe on Food & Wine

Thai One-Pot

Thai One-Pot - Ground pork, rice, bell peppers, and shiitake mushrooms are cooked in a single pan I think i would try it with minced turkey instead

Chicken and Biscuits in a Pot Recipe on Food & Wine

Chicken and Biscuits in a Pot

This is the ideal version of a comforting classic, with light, fluffy biscuits topping a flavorful stew made with shredded rotisserie chicken. One pot chicken and biscuits

Asopao with Chicken and Shrimp Recipe on Food & Wine

Asopao with Chicken and Shrimp

one-pot meals! This asopao (stew) is Trinidad-inspired, but it fits neatly into the Flo-ribbean cooking genre.

Rosemary chicken w ratatouille

Rosemary chicken with oven-roasted ratatouille

Prawn jalfrezi

Prawn jalfrezi

Prawn green pepper chopped tomatoes fresh coriander brown rice garlic and onions Freezable healthy curry

Cioppino with Mussels Recipe on Food & Wine

Cioppino with Mussels

Cioppino with Mussels. Andrew Zimmern packs his version of cioppino, the classic Italian-American fish stew, with incredible tomato flavor and lots of succulent seafood.

One pot lentil chicken

One-pot lentil chicken

Beef & stout one pot

Irish Beef and Stout Stew

Martha Stewart - one pot meal - Irish Beef and Stout Stew - Warm up with a comforting bowl of this easy freezer-friendly beef stew.

Chicken Cacciatore | Chicken Recipes | Jamie Oliver Recipes

Hunter's chicken stew (Pollo alla cacciatora)

Pollo alla Cacciatora - Hunter’s chicken stew, Le Marche, Among the Best Ever Regional Italian Recipes by Jamie Oliver


More ideas
Spicy Coconut Chicken Casserole Really good but I'd change a few things- I'd use chicken breast, sear 2 or 3 breasts then cube them. Also I'd add more veggies and more red curry paste.

Spicy Coconut Chicken Casserole

One-Pot Spicy Coconut Chicken Casserole Settle in for the night with this cozy meal that gets to the table quickly and gets cleaned up even faster.

Better known as coq au vin, this rustic French chicken stew gets its richness from bacon and red wine. Serve with crusty bread or buttered noodles.

Wine-Braised Chicken

Wine-Braised Chicken Better known as coq au vin, this rustic French chicken stew gets its richness from bacon and red wine. Serve with crusty bread or buttered noodles. See the "Wine-Braised Chicken" in our One-Pot Meals gallery

Moroccan chicken one-pot  I used dates instead of cherries and doubled the garlic. Don't be put off the amount of ginger it works.

Moroccan chicken one-pot

Moroccan Chicken one-pot You don't need a clay pot to whip up a fragrant, North Africa tagine - throw it all in a casserole dish and top with feta, mint and lemon - leave out the cherries and sugar.

Honey mustard chicken pot with parsnips :Cheap and low fat...Great will be making again...

Honey mustard chicken pot with parsnips

1 tbsp olive oil  4 chicken thighs , skin removed and trimmed of fat  2 large leeks , thinly sliced  2 garlic cloves , crushed  400g can chickpeas in water, drained and rinsed  grated zest of 1 lemon  200g easy-cook brown rice  450ml chicken stock  1 head broccoli , broken into florets

One-pot chicken & chickpea pilau

Chicken & Brown Rice

Chicken and Brown Rice

Chicken and brown rice, a Martha Stewart one pot meal. Roasted red peppers and frozen peas add color and sweetness to this chicken and rice casserole. You can speed up the cooking time by first soaking the brown rice in water all day.

Easy chicken tagine http://www.1recipes-top.ml/2015/05/easy-chicken-tagine.html

Easy chicken tagine - Simple one-pots are perfect for the busy cook. This chicken tagine is great eaten with cous cous for something a bit more filling

Chipotle Chicken and Rice. Rice and water can be left out to make fillings for quesadillas. Adapt for thermal cooker.

Chipotle Chicken and Rice

Smoky chipotle chiles in adobo sauce heat up this stove-top chicken casserole, which also serves as a delicious quesadilla filling: simply cut the chicken thighs into bite-size pieces before cooking, and eliminate the rice if you wish.

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