Wine-Braised Chicken Better known as coq au vin, this rustic French chicken stew gets its richness from bacon and red wine. Serve with crusty bread or buttered noodles. See the "Wine-Braised Chicken" in our One-Pot Meals gallery
Chicken and brown rice, a Martha Stewart one pot meal. Roasted red peppers and frozen peas add color and sweetness to this chicken and rice casserole. You can speed up the cooking time by first soaking the brown rice in water all day.
Smoky chipotle chiles in adobo sauce heat up this stove-top chicken casserole, which also serves as a delicious quesadilla filling: simply cut the chicken thighs into bite-size pieces before cooking, and eliminate the rice if you wish.