Chocolate Cups: paint several layers of chocolate onto the sides & bottom of cupcake liners and put them in the freezer to harden. Once they are done, peel the paper off and you have delicious dessert cups that you can use with any filling!
Trisha Yearwood: I love this kind of recipe. The candies look so pretty and appear really hard to make. Just layer everything in the crockpot and wait!" Read more: Recipes from Trisha Yearwood - Crock-Pot Chocolate Candy - Redbook