Fill an ice tray with melted chocolate, put berries in & freeze them. Such a good idea!

Fill an ice cube tray with melted chocolate, add strawberries and chill in the fridge.fruity chocolate bar/break off and you have chocolate covered strawberries

Skinny Chunky Monkey Cookies- no eggs, flour, or sugar, but they taste amazing! And at less than 50 calories a cookie

Skinny Chunky Monkey Cookies

Six Sisters' Stuff: Skinny Chunky Monkey Cookies Recipe. Skinny Chunky Monkey Cookies- no eggs, flour, or sugar, but they taste amazing! Less than 50 calories a cookie.

How to MOLD CHOCOLATE using BROWN SUGAR and ANY OBJECT! . So cool!

How to mold chocolate using brown sugar and any object. Press any convex object of choice firmly into packed brown sugar, pour melted chocolate chips into the mold and wait for it to set up.

how to make chocolate bowls without the balloon. (possibly safer from chemicals on balloons)

Chocolate Cups: paint several layers of chocolate onto the sides & bottom of cupcake liners and put them in the freezer to harden. Once they are done, peel the paper off and you have delicious dessert cups that you can use with any filling!

Delicious Fantasy Fudge. This was my mother's fudge recipe when I was growing up!  She added pecans.  It's a 5 star recipe!!

Fantasy Fudge-You can easily make it any flavor you want! peppermint w/ white chocolate and peppermint extract, used c. peanut butter chips in place of choc. Anywhere your ideas takes you!

Mary Berry's rich, indulgent dessert is fit for a celebration and makes a stunning centrepiece

Celebration chocolate mousse cake

Peanut Butter Balls, always a Christmas must :)

Peanut Butter Balls

Peanut Butter Buckeye Balls: powdered sugar, butter, peanut butter, chocolate chips, and paraffin wax.

Made this for the first time last Christmas-it will now be the first thing I make each season! Everyone RAVED about it and it was super easy! Trisha Yearwood's Crock-Pot chocolate candy

Good Food from Trisha Yearwood

Trisha Yearwood: I love this kind of recipe. The candies look so pretty and appear really hard to make. Just layer everything in the crockpot and wait!" Read more: Recipes from Trisha Yearwood - Crock-Pot Chocolate Candy - Redbook

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