Try This Scottish Breakfast Staple: Tattie Scones
Tattie scones are ideal for serving at breakfast, but they're so delicious, they can be eaten anytime.
Frangipane fingers — The Kitchen Alchemist
No baking expertise required. What I love about making these is you don’t need to be an expert baker to make frangipane. Being moist, it’s very forgiving to work with and can be cut into dainty slices without the risk of them falling apart.
Mary Berry's Absolute Favourites: Meatballs in tomato and basil sauce
I find these great fun to make with the grandchildren – they love getting their hands stuck in. The meatballs can be made in advance and sit happily in their sauce until ready to be reheated.
Mary Berry’s bread and butter pudding recipe
bread and butter pudding - A great family favourite as pudding to follow a weekend lunch
Mary’s Chocolate Orange Tart - The Happy Foodie
A deliciously inviting recipe that will impress your friends. By Mary Berry, this tart recipe combines indulgent flavours of chocolate and orange in a shortcrust base.
Mary Berry Bake Off Masterclass Apricot frangipane tart recipe
Mary Berry and Paul Hollywood make a delicious apricot frangipane tart on on The Great British Bake Off Masterclass 2015. Mary says: “Apricot and almonds are a match made in heaven and this t…
Meat Balls in Tomato Sauce: Simple, no fuss, everyday recipes
Meatballs are simple to prepare and delicious to eat. Make a double batch so you can freeze half for another time.
Mary's perfect...Cauliflower and sweet potato curry
Cauliflower and potatoes are a classic curry combination, and sweet potatoes work well in curries, too. This dish can accompany a meat curry or make a vegetarian main meal with rice or naan
Gingerbread Cake - Mary Berry Recipe
Amazing gingerbread cake - I made it yesterday - delicious on its own or with vanilla ice cream - wait a couple of days for the ginger flavour to mature
Mary Berry Tomato Soup Recipe | Simple and Delicious | Girl Eats World
My take on Marry Berry's delicious roasted tomato soup recipe, using vine-ripened cherry tomatoes, and drizzled with cream to finish.