Christmas pavlova recipe
Mary's pavlova is topped with pretty berries, but most fruits work well so feel free to use what's in season. It's a great dessert for Christmas because it can be made well ahead.
Mary Berry's yule log recipe
Mary Berry shows you how to make a foolproof chocolate yule log a.k.a Bûche de Noël. It's utterly delicious and a perfect alternative to Christmas pudding!
Duck-Fat Potatoes for Two Recipe
NYT Cooking: A celebratory meal deserves something special. At our house, seared steak demands potatoes bathed in duck fat and roasted till their skins are crisp. This recipe multiplies out neatly and infinitely as long as you have oven space.
Chocolate roulade recipe
Mary Berry's gorgeous chocolate roulade is made without flour so it's light as a feather. Add berries to the whipped cream filling to make a decadent gluten-free dessert.
Healthy Oat & Seed Bread Recipe | Odlums
Preheat oven to 180°C/350°F/Gas 4. Grease and line a 900g/2lb loaf tin. Alternatively, spray with 1 Calorie Sunflower Spray. Put the yogurt into a large mixing bowl. Add the oats, bread soda, salt & seeds and mix well until a thick dough is formed. Transfer to the prepared tin. Smooth top with back of spoon dipped in cold water. Place in centre of oven and bake for 40-45 minutes until risen and golden brown. Leave in tin for 5 minutes then turn onto wire tray to cool. Note The yoghurt…
Mary Berry's mince pies recipe
Mary Berry's mince pies will win any Christmas get-together. These Christmassy bites have delicious orangey pastry and grated marzipan on top that gives a wonderful flavour. Equipment and preparation: for this recipe you will need a 12-hole muffin tin and 8cm/3in fluted pastry cutter.
Christmas carrots recipe
A great way to brush up the humble carrot. Star anise adds a touch of Christmas spice to the sweet buttery glaze.
Christmas tiramisu recipe
Need a last-minute pudding on the Christmas table? Try using up that panettone in a quick make-ahead tiramisu that requires no cooking.
Iced mince pies recipe
These Christmas tarts are mince pies with a twist – a nutty frangipane filling replaces some of the traditional mincemeat and they're topped with a lovely looking icing. You will also need 2 x 12-hole bun trays (not muffin tins) and an 8cm/3¼in round cutter.
Slow cooked gammon with mustard sauce recipe
Mary Berry's slow cooked gammon with is perfect for feeding large numbers over Christmas. Can be served hot or cold.
Pigs in blankets recipe
Pigs in blankets are too delicious to be reserved for a one-off Christmas side dish - try them as a party snack or with roast chicken. They take no time to make and will be just how you like them.
Mushroom crostini recipe
These crostini would make a delicious vegetarian start to a dinner party - try to use a mixture of wild and cultivated mushrooms if you can.
Brussels sprouts with pancetta recipe
Crispy bacon could be key to converting sprout haters. The recipe is super quick and easy too.