Earth Bowl Salads- Iowa Girl Eats 4 cups broccoli 2 ears sweet corn or cups red chili pepper flakes 1 pint cherry or grape tomatoes white cheddar cheese mixed greens Vinaigrette: c fresh basil 3 T lemon juice 1 T honey salt and pepper c olive oil
Earthy vibrant beetroot and chickpea salad made using seasonal beetroot. Salad dressing recipe using balsamic vinegar and maille french mustard. Amazing served with new potato and crumbly lancashire cheese tart.
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