Korean Vegan

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Rice bread ☆ Pinned this? Follow @prizzle_ for more fire pins🔥💡❤🌱 ☆ ☆ ☆
20min · 1 serving RECIPE: 2 cups raw short grain rice, 1 cup water (room temp), 3 Tbsp oil, 1 tsp salt, 2 Tbsp sugar or maple syrup, 2.25 tsp instant yeast
Vegan Unagi (Eggplant)
30min · 2 servings 1 pound Chinese or Japanese Eggplant A few stalks of scallions 1 sheet of nori cut into square to fit the bowl Sesame seeds Cooked rice or your favorite grains Cooking oil Sauce 3 tablespoons mirin ⅓ cup of hot water 1 teaspoon kombu dashi or kelp powder see notes 2 tablespoons light soy sauce 1 tablespoon maple syrup ½ teaspoon sugar Hope you like this yummy recipe! Have a beautiful one. :)
How To Make Vegan Fish Tuna | Plant Based Meal
WATERMELON TUNA 🍣🤔 📸: Recipe by @fitgreenmind RECIPE (3 servings, 4h prep time) • 1 small watermelon, cut into desired shape • 1 Tsp sesame oil • 5 Tbsp soy sauce • 2 Tbsp neutral oil • 1 Nori sheet, crumbeled • Combine everything and marinate for 3-5h. • Bake at 180C/370F for 1h. • Optionally dip in the leftover marinade and crust with sesame seeds. • You can use it for sushi, poké bowls and much more…
chicken and broccoli stir fry on a plate with the text sticky miso tofu vegan & gluten - free
Sticky Miso Tofu - Plant Based RD
Sweet, savory sticky miso tofu. A budget-friendly, high-protein, umami-rich dish that is easy to put together for a weeknight meal.
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50m
Korean (Gochujang) Tofu Rice Bowls
These Korean (Gochujang) Tofu Rice Bowls are a quick, incredibly flavorful, make-ahead dish! It’s one of my most requested recipes, and perfect for weeknight dinners. Enjoy this sweet, savory and spicy tofu recipe!
30-min. Gochujang Chicken
Sweet Spicy Gochujang Chicken. Crispy chicken bites smothered in a glossy spicy, sweet, smoky sauce with a gochujang base. A Korean recipe ready in 30 minutes.
an image of corn dogs with ketchup and mustard on them
Vegan Korean Corn Dog Easy Recipe
This vegan Korean corn dog dish should absolutely be on your to-make list this week! They are basically a vegan version of mozzarella sticks or hot dogs that have been breaded, deep-fried, sugar-coated, and sprinkled with mustard and ketchup. They’re the yummiest and most enjoyable snack I’ve had in a long time! The best part is that these vegan Korean corn dogs are extremely simple to make! #vegancorndog
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20m
This may contain: chopsticks with food on them in a bowl
Spicy Gochujang Tofu (Korean Inspired)
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55m