Romy Jackson
More ideas from Romy
Loaded Mexican-Style Potato Skins | Deliciously Ella

2 medium sized baking potatoes 14 cherry tomatoes 1 tablespoon of apple cider vinegar Salt and pepper 2 cloves of garlic ½ a teaspoon of chipotle powder 1 teaspoon of brown miso paste Glug of olive oil of black beans of coriander FOR THE CASHEW C