35 Pins 4y
There’s no denying that sweet potato fries are one of the tastiest ways to eat these superfoods, which have been named as one of the ‘World’s Healthiest Foods'. However, if you’ve cooked them before, you’ll know they can be very tricky to master, and invariably they end up being more soggy than crispy. Here’s our top tips to help you bake the crispiest, tastiest sweet potato fries you’ve ever eaten!
This tomato, soy and sesame chicken recipe is a very quick, tasty way to use up old chicken - serve with speedy sides and enjoy! Remember, at www.twochubbycubs.com we post a new Slimming World recipe nearly every day. Our aim is good food, low in syns and served with enough laughs to make this dieting business worthwhile. Please share our recipes far and wide! We've also got a facebook group at www.facebook.com/twochubbycubs - enjoy!
Hoisin Chicken (Actifry or Stove Top) | Slimming World
I love Hoisin Sauce, but most sauces are around 2.5 syns for a tablespoon and that isn’t going to stretch very far, when you like lots of sauce. This quick and easy recipe, still keeps that lovely Hoisin flavour but gives you more sauce for your syns. This recipe is also SP friendly, just...Read More »
Quick Mild Chicken Curry | Slimming Eats
This is for the times when you fancy a curry, but are limited for time. It uses the basic of ingredients and you can even use some leftover cooked chicken. It kind of tastes like a cheats Korma, but by using yoghurt it is much lower in fat. It’s no surprise that I enjoy curry...Read More »