roast beef

Photo source and directions @ Jamie Oliver Perfect roast beef.Ingredients: quality topside of medium sticks bulb small bunch fresh thyme, rosemary, bay or sage, or a mixture olive oil sea salt freshly ground black pepper

Cottage pie

Cottage pie

Shepherd's Pie Super easy cottage pie, I'm doing the minced beef today but using the leftovers to fill some giant yorkshire puds I had over from a rack of beef rib dinner and serving the cheesy mash on the side.

Victoria Sponge Cake | SAVEUR

Victoria Sponge Cake

Victorian sponge cake, named after Queen Victoria, who favoured a slice of the sponge cake with her afternoon tea. A traditional Victoria sponge consists of jam and butter cream.

Best Yorkshire puddings

Best Yorkshire puddings

Best Yorkshire puddings recipe - BBC Good Food - The secret to getting gloriously puffed-up Yorkshires is to have the fat sizzling hot – and don't open the oven door!

Banoffee Pie | SAVEUR

Banoffee Pie

A crust of crushed digestive biscuits and unsweetened whipped cream keep this banana and toothsome toffee tart from becoming too sweet.

Retro arctic roll | Jamie Oliver | Food | Jamie Oliver (UK)

Retro arctic roll

Retro arctic roll With bashed up crunchy honeycomb This ice-cream cake is the ultimate is retro desserts. You’ll get sweet and sour, crunch and softness, all in one mouthful.

BANGERS AND MASH

Bangers and Mash

The best sausage and super mash with onion gravy :: Australian Women's Weekly Mobile


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