This Potato Dauphinoise Gratin is what side dish dreams are made of - a golden brown, crispy top hides layers of velvety potatoes enveloped in a luxuriously creamy sauce. Vegan and gluten-free, and easily nut-free too!
These 3-Ingredient Dark Chocolate Covered Date Nut Bars are such a simple, good-for-you treat you’re most definitely going to want to keep your fridge stocked! All you need is a food processor, dates, nuts, melted dark chocolate and 10 minutes in the freezer for this healthy yet delectable dessert. Vegan and paleo-friendly.