Rosie K
More ideas from Rosie
Chocolate Peanut Butter Rice Crispy Treats (V, GF, DF): an easy 5 ingredient recipe for chocolate-topped PB rice crispy treats that taste like peanut butter cups. #Vegan #GlutenFree #DairyFree | BeamingBaker.com

Chocolate Peanut Butter Rice Crispy Treats (V, GF, DF): an easy 5 ingredient recipe for chocolate-topped PB rice crispy treats that taste like peanut butter cups. #Vegan #GlutenFree #DairyFree | BeamingBaker.com

Healthy Peanut Butter Banana Baked Oatmeal Recipe! The perfect make-ahead breakfast! Gluten-free, dairy-free, & vegan-friendly with zero refined sugar!

Healthy Peanut Butter Banana Baked Oatmeal Recipe! The perfect make-ahead breakfast! Gluten-free, dairy-free, & vegan-friendly with zero refined sugar!

SUPER Creamy 7 Ingredient Vegan Cheesecakes! You pick the flavor and dive in. So delicious you'd never guess they were dairy free! My NEW favorite dessert. | minimalistbaker.com

SUPER Creamy 7 Ingredient Vegan Cheesecakes! You pick the flavor and dive in. So delicious you'd never guess they were dairy free! My NEW favorite dessert. | minimalistbaker.com

Indulgently rich, extra Fudgy Brownies made even better with a layer of creamy, slightly tart cheesecake & a smattering of chocolate chips. Gooey, chocolate perfection! via @avirtualvegan

Indulgently rich, extra Fudgy Brownies made even better with a layer of creamy, slightly tart cheesecake & a smattering of chocolate chips. Gooey, chocolate perfection! via @avirtualvegan

This Potato Dauphinoise Gratin is what side dish dreams are made of - a golden brown, crispy top hides layers of velvety potatoes enveloped in a luxuriously creamy sauce. Vegan and gluten-free, and easily nut-free too!

This Potato Dauphinoise Gratin is what side dish dreams are made of - a golden brown, crispy top hides layers of velvety potatoes enveloped in a luxuriously creamy sauce. Vegan and gluten-free, and easily nut-free too!

This vegan lemon cake is light and fluffy with a zing! Also works well by replacing the flour and baking powder for gluten free substitutes

This vegan lemon cake is light and fluffy with a zing! Also works well by replacing the flour and baking powder for gluten free substitutes

These 3-Ingredient Dark Chocolate Covered Date Nut Bars are such a simple, good-for-you treat you’re most definitely going to want to keep your fridge stocked! All you need is a food processor, dates, nuts, melted dark chocolate and 10 minutes in the freezer for this healthy yet delectable dessert. Vegan and paleo-friendly.

These 3-Ingredient Dark Chocolate Covered Date Nut Bars are such a simple, good-for-you treat you’re most definitely going to want to keep your fridge stocked! All you need is a food processor, dates, nuts, melted dark chocolate and 10 minutes in the freezer for this healthy yet delectable dessert. Vegan and paleo-friendly.