Food

Collection by Rosie Woods

8 
Pins
Add this baked halloumi with chickpeas and greens to your summer meal plans. Melting halloumi, crispy chickpeas and sweet juicy tomatoes are finished with a drizzle of pesto for dinner in under 30 mins. | Tesco

Baked halloumi with chickpeas and greens

·
107 reviews
·
20 minutes
·

Add this baked halloumi with chickpeas and greens to your summer meal plans. Melting halloumi, crispy chickpeas and sweet juicy tomatoes are finished with a drizzle of pesto for dinner in under 30 mins. | Tesco

INCREDIBLE Moroccan Lentil-Stuffed Eggplant! 9 ingredients, BIG flavor, so delicious! #vegan #plantbased #eggplant #lentils #recipe #glutenfree #minimalistbaker

Moroccan Lentil Stuffed Eggplant | Minimalist Baker Recipes

·
33 reviews
·
60 minutes
·

Stuffed baked eggplant with Moroccan-spiced lentils! Just 9 ingredients, big flavor, plenty of protein and fiber, and the perfect side dish or entrée.

Vegan Cheese

·
149 reviews
·
30 minutes
·

This vegan cheese tastes like real cheese. It's a delicious and healthy alternative to cheese, made with inexpensive and easy to get ingredients.

Veggie tahini lentils

Veggie tahini lentils

Quick, easy and packed with healthy veg, this is a great midweek meal for vegans and veggies

Anna Jones’ recipes for pea and potato traybake, and coconut soup | The Modern Cook | Food | The Guardian

Anna Jones’ recipes for pea and potato traybake, and coconut soup | The Modern Cook

Frozen peas are a hero ingredient in winter: try them in this potato and feta traybake and a speedy coconut soup

Parsnip latkes with smoked haddock & poached egg

Image of Nigella's Butternut and Sweet Potato Curry

Butternut and Sweet Potato Curry

This is a rambunctiously vibrant curry, both to look at and eat. It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire. I like the drama of black Venus rice with this, but by all means serve any rice you want alongside. For US cup measures, use the toggle at the top of the ingredients list.

Anna Jones’ parsnip recipes | The Modern Cook | Food | The Guardian

Anna Jones’ parsnip recipes | The Modern Cook

A creamy, parsnip-and-leek savoury crumble, and miso-roasted parsnips so flavourful, you might never again make them any other way