Crispy baked zucchini fries
Crispy baked zucchini fries made with Japanese panko bread crumbs and Parmesan cheese. Serve the zucchini fries with ranch dressing as a hea...
Beetroot and goat's cheese terrine
Use our easy step by step picture guide to make this eye-catching, meat-free starter for a crowd, topped with candied walnuts and crisp herbs
Cauliflower, leek and cheese gratin recipe | delicious. magazine
Choose a creamy side dish for Sunday roast with this cauliflower and leek gratin recipe, baked in a cheddar cheese sauce with thyme. Prefer blue cheese? Try our cauliflower, leek and blue cheese gratin recipe.
Harissa chicken with almond tabbouleh recipe | delicious. magazine
Learn how to spatchcock a chicken with this sticky and spicy recipe, complete with pickled cabbage and a nutty almond tabbouleh. Looking for something more speedy? Try our quick sticky harissa chicken thighs.
Sweet potato and black bean nachos recipe | delicious. magazine
This crowdpleaser of a dish proves you don’t need a basketful of expensive ingredients or a complicated recipe to eat well. Our sweet potato nachos recipe feeds four people for just £5.16. For meat-lovers, our pulled pork nachos are a real winner too.
Tray-roast salmon and vegetables with crème fraîche and crumbs recipe
Midweek dinner couldn’t be any easier than combining breadcrumb-coated salmon fillets with slice potatoes, broccoli and asparagus in one tray then popping it in the oven to bake.
Sweetcorn houmous with lamb chops and tomatoes recipe | delicious. magazine
We’ve topped homemade sweetcorn houmous with spiced lamb chops and roasted cherry tomatoes for a quick and easy family dinner. Want more inspiration? Check out these lamb chops served with a herby lemon couscous.
Sausage, lentil and goat's cheese salad with tapenade dressing |
This French-inspired sausage, lentil and goat’s cheese salad, with a tapenade dressing, is a real family-pleaser and a filling salad main. Take a look at our lentil, tomato and goat’s cheese salad for a perfect meat-free alternative.
Baby leaf salad with bacon and tarragon croutons recipe | delicious. magazine
Crisp salad leaves are topped with crispy bacon and tarragon croutons in this pretty baby leaf salad. The edible flowers aren’t a mandatory addition – but they do add wow-factor! Check out the rest of our summer salads and sides for more bold, colourful and seasonal ideas.