Rowan Nelson
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This succulent Slow Cooker Duck Confit recipe can be made with just a few minutes of prep time - Healing Gourmet

This succulent Slow Cooker Duck Confit recipe can be made with just a few minutes of prep time - Healing Gourmet **Olive oil instead**

Slow Cooker Duck Confit with Pomegranate Molasses by Emma Eats & Explores - Grain-Free, Gluten-Free, Refined Sugar-Free, Paleo, SCD, Dairy-Free

A decadent dish that's so easy to make in the slow-cooker. Slow Cooker Duck Confit is one to make for a special meal or to impress dinner party guests.

Wild ducks have less fat than farm-raised so they are the better choice in a recipe like this if you can get them. They also have more flavor. If you use a farm-raised duck then you'll want to cut off any excess fat before cooking. | CDKitchen.com

Wild ducks have less fat than farm-raised so they are the better choice in a recipe like this. They also have more flavor.