Ruby Shah

Ruby Shah

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Ruby Shah
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Chocolate Chip Cookie Dough Pots: My children love a chocolate chip cookie so gooey on the inside that I can’t really make the outside firm enough to let the cookies keep integrity of form. This, then, is the solution: a cookie dough you bake in a little dish, and then eat with a spoon, dolloped with ice cream or crème fraîche as desired. From #SimplyNigella

Lee Renee Jewellery* Nigella Lawson's Chocolate Chip Cookie Dough Pots, an exclusive recipe from her new book Simply Nigella. Serve them with ice cream or crème fraîche for the kids or a few sea salt flakes for dinner parties.

This recipe is gold! Before we made this, I had only ever had tornado potatoes at summer festivals...but now you can make them at home! These Fully Loaded Tornado Potatoes are ridiculously easy to make, and with all the toppings piled on, they’re so good! These are perfect for a party - set up a little buffet toppings station for everyone to grab what they like, and get frying!

This recipe is gold! Before we made this, I had only ever had tornado potatoes at summer festivals.but now you can make them at home! These Fully Loaded Tornado Potatoes are ridiculously easy to mak (Baking Eggs Skillet)

These potato spirals are a big street food craze, but it's easy to make tornado potatoes at home, too. You just need some skewers and a steady hand! Our potato tornadoes have lots of flavour, thanks to garlic and fresh herbs.

These potato spirals are a big street food craze, but it's easy to make tornado potatoes at home, too. You just need some skewers and a steady hand! Our potato tornadoes have lots of flavour, thanks to garlic and fresh herbs.

This Penne with Prosciutto, Tomatoes and Zucchini can be on your dinner table in 30 minutes and it's loaded with crispy bits of prosciutto, zucchini and blistered cherry tomatoes.

This Penne with Prosciutto, Tomatoes and Zucchini can be on your dinner table in 30 minutes. Crispy bits of prosciutto, zucchini and blistered cherry tomatoes is what makes this penne incredibly delicious.