Toss some hot boiled new potatoes with the olive oil, lemon juice and parsley. Leave to cool, then toss with quartered hard-boiled eggs. Toss with wild rocket leaves and some diced cucumber to serve
Fasolada is a traditional Greek and Cypriot soup with white beans, olive oil and vegetables.
Tyropita is a very easy to make savory Cypriot bread which can be prepared in no time. It is crunchy outside, moist inside and full of flavor. from Cyprus, Greece
This Cypriot cheese-filled pastry uses ground mahlepi (a Greek spice made from the ground stone of the St Lucie cherry) in the dough, giving a hint of almond flavour. Delicious with a filling of pecorino romano, halloumi and sultanas.
Cypriot-Style Potato Salad with Capers, Spring Onions & Olives
Kolokotes – traditional vegan Cypriot Pumpkin Pies filled with pumpkin, bulgur, raisins, and spices.