Ruth Fernández Vicente

Ruth Fernández Vicente

Ruth Fernández Vicente
More ideas from Ruth
Des pommes de terre aux saucisses et à la mozzarella. (Forget bacon bits — sausage is the best topping for a creamy baked potato) (http://amp.tastemade.com/videos/creamy-stuffed-baked-potato-with-sausage.html)

Forget bacon bits — sausage is the best topping for a creamy baked potato.<<< note to self: use bacon instead of sausage

Galettes, croquettes de patate lardons, fromage frites // Japanese-Style Ham & Cheese Croquettes

Japanese-Style Ham & Cheese Croquettes My adjustments: 3 large-ish russet potatoes More salt maybe some other seasonings mix in minced leftover veggies

Fried Chicken From Around the World

{Taste is good. Bring raw chicken to room temperature and don't overcook. Try to compare recipes for cooking time/temperature/etc.

Banana "Ice Cream" Bites

Banana "Ice Cream" Bites

3-Course Chicken Dinner

Tuscan Chicken Dinner, complete with asparagus bacon & puff wrapped twists & chocolate cookie skillet