Ruth Hansford
More ideas from Ruth
Skinny Baked Cauliflower Tots

Skinny Baked Cauliflower Tots substitute bread crumbs for almond flour

I love Hoisin Sauce, but most sauces are around 2.5 syns for a tablespoon and that isn’t going to stretch very far, when you like lots of sauce. A quick and easy recipe, still keeps that lovely Hoisin flavour but gives you more sauce for your syns. This recipe is also SP friendly, just...Read More »

Slimming Eats Hoisin Chicken - dairy free, Slimming World (SP) and Weight Watchers friendly

I’m being resourceful again! We had a few apples that were past eating condition and they’ve ended up in this lovely comforting cake from Mary Berry’s Baking Bible. The original r…

I'm being resourceful again! We had a few apples that were past eating condition and they've ended up in this lovely comforting cake from Mary Berry's Baking Bible. The original recipe is below, ta.

Try this quick, cheap and tasty fish recipe, as a teatime meal to cook for all the family...even fussy eaters will love it!

Try this quick, cheap and tasty fish recipe, as a teatime meal to cook for all the family.even fussy eaters will love it!

October half term - things to see, make and do

Try this quick, cheap and tasty fish recipe, as a teatime meal to cook for all the family.even fussy eaters will love it!

Caramelised onion and goats cheese tart Recipe - Goats cheese tart recipe | MongolianKitchen.com

Onion and Goat Cheese Tart (Caramelized onions, goats cheese, added Boursin Garlic & herb cheese)

Korean Beef (adapted from lizzy writes ) 1/2 lb left over rump roast-cooked 1/2 cup brown sugar 2 T sesame oil 1/4 cup soy sauce 3 cloves ...

Cup-Tin Creations: Bulogi Korean Beef-take out/fake out at home!

Lemon Herb Roasted Potatoes - BEST roasted potatoes you'll ever make, loaded with butter, lemon, garlic and herb. 15 mins active time! | rasamalaysia.com

Lemon Herb Roasted Potatoes - loaded with butter, lemon, garlic and herb.

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Chicken Tartiflette - chicken, potatoes, cream, spinach, onions and bacon.

While I love a baked cheesecake, I also love the ease of making a cheesecake that sets in the fridge – like this one, which I jazz up with beautiful mini meringues and dehydrated strawberries. It’s the kind of dessert recipe I enjoy most, where the cake itself is easy to make, so I can spend lots of time creating the decorations.

Nadiya's Eton mess cheesecake with mini meringues