This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need a fluted flan tin, baking beans, piping bag fitted with small plain nozzle and a few cocktail sticks.
Queen cakes from the english kitchen: Dating from the century, these cakes have always been baked in small individual tins, either patty pans or individual heart shaped molds. Sweet and buttery, flavoured with lemon, and full of lovely dried currants
These deliciously indulgent iced fingers are a wonderful cheeky afternoon treat for all of the family. Beautifully soft dough, drizzled with sticky icing and oozing full of vanilla cream and jam…bliss!