Turkey Avocado Burgers - They're AMAZING! So light on a beautiful night :) We added flat leaf parsley, red onion, fresh garlic (instead of powdered) & breadcrumbs. Also served with homemade guacamole to use up the rest of the avocado.
Keeping it lean with my Saturday afternoon lunch. Salmon cooked in Lucy Bee Coconut oil with salad & red quinoa. What did you have for lunch today? Is it taking you closer to your goal and letting your body burn fat?
Fancy some fish and chips tonight? Try this simple sea bass! Fry it in Lucy Bee Coconut oil and season with Peri Peri. Serve with sweet potato wedges and a dollop of Nandos sauce. It's tasty, ready in under 15 minutes and it's going to help your body get lean and healthy #food #foodie #LeanIn15