Yotam Ottolenghi’s harissa and confit garlic roast potatoes.

Yotam Ottolenghi’s potato recipes

Yotam Ottolenghi’s harissa and confit garlic roast potatoes & other potato recipes

When we were filming in Greece, stuffed vegetables was our favourite dish. It all stemmed from a brief lunch stop at the little fishing village of Astakos, where we asked what was for lunch at the first quayside café we came to. They said stuffed tomatoes and peppers, which had just come out of the oven. Straight from the oven when you are ravenously hungry is perfect.   This meal, if served as 10 portions, provides 249kcal, 5g protein, 39g carbohydrate (of which 6g sugars), 7.5g fat (of…

Stuffed vegetables

When we were filming in Greece, stuffed vegetables was our favourite dish. It all stemmed from a brief lunch stop at the little fishing village of Astakos, where we asked what was for lunch at the first quayside café we came to. They said stuffed tomatoes

Perfect salted caramel brownies.

How to bake the perfect salted caramel brownies

Some have reservations, but there are few things that aren’t improved by a dollop of salted caramel – and adding it to a squidgy, dark brownie is a no brainer

Packing a punch: prawn gyoza with ginger and lemongrass.

Nigel Slater’s gyoza recipes

Easy pici and fun for kids: hand rolled pasta with cheesy pesto.

Pici pasta with pea and ricotta sauce

Rachel Roddy recipes: Hand-rolling pici pasta is an easy, fun way to keep the kids entertained while teaching them something and piquing their interest in cooking. Matched with a pea and ricotta pesto, it’s family food without the need for labels

Green pea, broccoli and mint soup with puy lentil topping.

Six easy vegetarian recipes from the Green Kitchen

Green Pea, Broccoli and Mint Soup with Puy Lentil Topping recipe from Green Kitchen At Home by David Frenkiel

A beautiful vegetarian Easter feast, this authentic Italian pie is stuffed with fresh greens and rich eggs and is perfect for eating throughout the summer.

Torta pasquale

Torta Pasquale - Italian Easter Torte - A beautiful vegetarian Easter feast, this authentic Italian pie is stuffed with fresh greens and rich eggs.

Stir the essential flavours of an English summertime into this delicious, verdant risotto.

Vegetable garden risotto

A warm risotto is lovely on a cold day - and rice and peas is a nutritious combo too. If you’re not a fan of goats’ cheese then swap it for another type. This is designed to be a low cost recipe.

This healthy pasta dish is brimming with spring vegetables. Use fresh peas if you can get them.  Each serving provides 440kcal, 17g protein, 41g carbohydrate (of which 3g sugars), 21g fat (of which 8g saturates), 8g fibre and 0.1g salt.

Pasta primavera

Pasta primavera _ A healthy pasta dish brimming with spring vegetables. Use fresh peas!

Sticky toffee pudding.

Nathan Outlaw: Family-friendly recipes from the Michelin-starred chef

Sticky toffee pudding recipe by Nathan Outlaw - Preheat your oven to Grease a terrine or similar mould, about 26 x or 4 individual moulds (about capacity). Get every recipe from Nathan Outlaw's Home Kitchen by Nathan Outlaw

A Persian take on this classic Italian starter, but still just as fresh and summery.

Broad bean and goats’ cheese bruschetta

Thomasina Miers’ harissa and coconut-roasted leeks with coriander rice.

Harissa and coconut-roasted leeks with coriander rice

The humble leek is one of the home cook’s best friends, so make the most of it: harissa and coconut-roasted leeks with coriander rice, and cheddar, leek and maris piper soda bread.

Nigel Slater’s chocolate peanut butter cheesecake

The 20 best cake recipes: part 4

Cheesecake, ice-cream cake and more from top cooks including Nigel Slater and Claudia Roden, selected by Observer Food Monthly

Easter roast lamb is a tradition in many homes, so give it the Michel Roux Jr treatment and make it really special.

Roast leg of lamb with mint jus

BBC Food - Recipes - Roast leg of lamb with mint jus

Pea and ham soup.

Nathan Outlaw: Family-friendly recipes from the Michelin-starred chef

At his Port Isaac base, the chef discusses his far-flung restaurant empire and introduces foolproof dishes from his new Home Kitchen cookbook – including sticky toffee pudding and pork chops with broad beans

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