Christmas Leftovers

Wondering how to pass time during the ‘Chrimbo limbo’? We know just the trick - chuck your thrifty cap on, and turn your festive leftovers into hearty post-Christmas dinners. On the menu: Turkish bubble and squeak, stuffed mushrooms, ham and potato hash cakes and even a turkey spinach curry. Nobody ever said that the feasting had to stop before New Year's Eve…
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Our mini chorizo toad in the holes are a Spanish twist on a classic British roast staple. They also make great Christmas party canapés

Mini chorizo toad in the holes

Food - Canapes - Mini Chorizo Toad-in-the-Hole

Throw together our frugal Sri Lankan turkey curry

Sri Lankan turkey curry

If you're stuck with leftover Christmas turkey, Debbie Major's fragrant coconut curry from Sainsbury's magazine is the ideal way to add some zing

We bet your mouth is watering at the sight of our scrummy cauliflower and broccoli gratin

Cauliflower and broccoli gratin with sage

If roasted roots aren't for you, why not try this cauliflower and broccoli gratin with sage? The buttery flavours work well alongside any meat, all year round.

Up your leftovers game with this savoury roast potato and ham hash with sage-fried eggs

Roast potato and ham hash with sage-fried eggs

Reinvent your roasties with this savoury roast potato and ham hash with sage-fried eggs recipe. Our gluten free dish is bursting with gloriously comforting flavours

Shredded Brussels sprouts taste glorious with turkey. This no faff recipe is a simple way to use up leftover sprouts on Boxing Day

Creamy shredded Brussels sprouts

Dig into our shredded Brussels sprouts for a twist on our love-to-hate Christmas veg

Our bubble and squeak cakes with poached eggs and mustard sauce will hit the spot after days of rich grub

Bubble and squeak cakes with poached eggs and mustard sauce

Bubble and squeak cakes with poached eggs and mustard sauce / sainsbury magazine

This potatoes boulangère with sage and chestnuts is our favourite Christmas leftovers recipe

Potatoes boulangère with sage and chestnuts

Serve up supper club hosts Jackson and Levine& potatoes boulangère with sage and chestnuts recipe for Christmas dinner. This gluten-free side is a surefire winner

Our Turkish bubble and squeak with eggs and tahini dressing is our go-to for using up leftover Christmas veg

Turkish bubble and squeak with eggs and tahini dressing

With only 15 minutes prep time this turkish bubble and squeak with eggs and tahini dressing is a great one for chilly evenings.

Nurse sore heads with our savoury ham and potato hash cakes

Ham and potato hash cakes

Potato recipes, however you like your spuds. Roast them, boil them or triple-cook them - you can never have enough potatoes

Our hot smoked mackerel pâté is easy to whip up in a hurry and makes an impressive nibble to serve with drinks

Hot smoked trout pâté

Hot Smoked Trout Pâté or may work with smoked salmon

Take butternut squash soup to the next level with our extra creamy ricotta dumplings

Butternut squash soup with ricotta dumplings

Butternut squash soup with ricotta dumplings This soup is our pick to cheer us up on a cold and windy day. The ricotta dumplings are a brilliant twist and take the soup from yummy to out of this world.

Stuff your face with our herby stuffed field mushrooms

Herby stuffed field mushrooms

Herby stuffed field mushrooms recipe - this is the ultimate side dish for a big lunch with a beef or chicken main.

Jazz up leftover meats with our mighty fine ham and apple crunchy coleslaw

Ham and apple crunchy coleslaw with seeds

Jazz up leftover meats with our mighty fine ham and apple crunchy coleslaw

Our cheese and cranberry parcels are an easy way to use up the cranberry sauce

Cheese and cranberry parcels with baby kale salad

Our cheese and cranberry parcels are an easy way to use up the cranberry sauce

You've got to have a slice or two of our mincemeat streusel tart... it's seriously yummy

Have a go at our gloriously comforting gluten-free mincemeat streusel tart

Traditional pappardelle with mushroom ragu, walnuts and crispy sage - sometimes it's the simple dishes that leave the lasting impression

Pappardelle with mushroom ragu and crispy sage

All the main course recipe inspiration you need - whatever the meal or event you're cooking for.

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