Easter baking

The Easter kitchen is a baker's haven. The time for crafting spring showstoppers and experimenting with ingredients - not to mention the endless possibilities of chocolate. This year, why not spruce up your Simnel cake with pistachio marzipan, or bake a giant hot cross bun loaf? Whether you're after a traditional Easter bake or want to try something new (marbled Easter eggs, anyone?), our Easter recipe collection has all the inspiration you need for a spring baking bonanza.
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147 Pins
 · Last updated 3mo
some buns are on a cooling rack with bunny faces cut in half and butter
Hot cross bunnies recipe | Sainsbury`s Magazine
Bring some Easter cheer to the breakfast table with these cute bunny buns. Get the Sainsbury's Magazine recipe now.
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55m
a chocolate cake with easter candies on top and the word gluten - free easter cake below
Gluten-free Easter cake recipe | Sainsbury`s Magazine
Nothing beats a big ol’ slice of pure chocolate indulgence! This super-moist chocolate sponge cake is adorned with a decadent, fluffy chocolate buttercream and finished with chocolate fingers and a pile of colourful mini eggs. Get the Sainsbury's magazine recipe
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1h 10m
blueberry and white chocolate cupcakes on a cake plate
Blueberry and white chocolate cupcakes recipe | Sainsbury`s Magazine
Who doesn’t love a cupcake? Fresh blueberries and a swirl of conserve through the batter give these pretty cupcakes a lovely, light freshness. Get the Sainsbury's magazine recipe
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45m
hot cross buns on a cutting board next to eggs
Tear-and-share ultimate hot cross buns recipe | Sainsbury`s Magazine
These tear-and-share hot cross buns are an easy prep-ahead recipe, ready to bake for the best family Easter breakfast. Get the Sainsbury's magazine recipe
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1h 15m
a chocolate cake with easter candies on top and the word gluten - free easter cake below
Gluten-free Easter cake recipe | Sainsbury`s Magazine
Nothing beats a big ol’ slice of pure chocolate indulgence! This super-moist chocolate sponge cake is adorned with a decadent, fluffy chocolate buttercream and finished with chocolate fingers and a pile of colourful mini eggs. Get the Sainsbury's magazine recipe
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1h 10m
Gluten-free raspberry lemonade cupcakes
a close up of a slice of cake on a plate
Lemon and elderflower cake recipe | Sainsbury`s Magazine
This zesty layer cake is drizzled with lemon and elderflower syrup and encased in a sweet elderflower buttercream. Perfect for Easter, birthday parties or afternoon tea. Get the Sainsbury's magazine recipe
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1h 5m
a bun with eggs and sprinkles on it next to a cup of coffee
Pane di Pasqua (Italian Easter bread) recipe | Sainsbury`s Magazine
Bring a splash of colour to your Easter breakfast table with this beautiful enriched bread, based on a traditional Italian recipe. Similar in texture to brioche, it’s sweet and fragrant with fennel and lemon zest. Get the Sainsbury's magazine recipe
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1h 5m
a bundt cake with white icing being drizzled over it on a blue plate
Hot cross bun ice cream bombe recipe | Sainsbury`s Magazine
This stunning ice cream bombe cake is perfect for Easter. It uses shop-bought hot cross buns, with nuggets of toasted hot cross bun in the ice cream and a white chocolate sauce. Get the Sainsbury's magazine recipe
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6h 45m
an image of desserts with white icing on them for the cover of magazine
Blondels recipe | Sainsbury`s Magazine
All the flavours of a simnel cake in an indulgent blondie base. This Easter bake includes warm spices, marzipan and white chocolate for the most delcious traybake treat. Get the Sainsbury's magazine recipe
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55m
Easter simnel blondies recipe
30min · 15 servings All the flavours of simnel cake, the classic Easter bake, but in an indulgent blondie base. This delicious marzipan treat is perfect for Easter. Ingredients • 250g salted butter • 75g milk chocolate, roughly chopped • 150g white chocolate, roughly chopped • 150g white marzipan • 250g light brown sugar • 1 tsp vanilla bean paste or extract • 4 medium eggs • 200g plain flour • 2 tsp ground mixed spice • 50g ground almonds • ½ tsp sea salt flakes • zest of 1 lemon • zest of 1 orange • 125g sultanas • 30g flaked almonds
Vegan blueberry loaf cake recipe
an advertisement for lemonade scones on a table with flowers in vases and plates
Lemonade scones recipe | Sainsbury`s Magazine
Our easiest ever scone recipe – perfect for a spring afternoon tea! These delicious lemonade scones topped with lemon curd are a great Mother's Day food idea. Get the Sainsbury's magazine recipe
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25m
Lemonade scones recipe 🍋