Easter inspiration

Once Lent finishes, it's time to start planning a food-filled Easter weekend. Gather your guests for plenty of feasting, laid-back lunches and a chocolate…
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a chocolate cake with easter candies on top and the word gluten - free easter cake below
Gluten-free Easter cake recipe | Sainsbury`s Magazine
Nothing beats a big ol’ slice of pure chocolate indulgence! This super-moist chocolate sponge cake is adorned with a decadent, fluffy chocolate buttercream and finished with chocolate fingers and a pile of colourful mini eggs. Get the Sainsbury's magazine recipe
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1h 10m
a blue plate topped with meat and veggies
Rosemary roast lamb with Provençal panzanella
Lamb breast is a lovely, juicy cut – packed full of flavour and a great weekend option. It’s also half the price of a boneless lamb shoulder. Get the Sainsbury's magazine recipe.
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3h 0m
a roasting pan filled with chicken, broccoli, and other veggies
Spring chicken roast dinner recipe | Sainsbury`s Magazine
Reinvent the Sunday roast with this lighter take featuring seasonal veg cooked around the bird, and a zesty soured cream sauce. Get the Sainsbury's magazine recipe
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1h 55m
two martinis sitting on top of a wooden table
Darjeeling gin fizz recipe | Sainsbury`s Magazine
This spring-fresh gin cocktail uses the King’s favourite variety of tea, Darjeeling. Ideal for sumer parties or afternoon tea. Get the Sainsbury's magazine recipe
a pan filled with roasted potatoes and broccoli on top of a blue towel
Smashed Jersey Royals with hot honey and lime recipe | Sainsbury`s Magazine
Make good use of in-season Jersey Royals with this flavour-packed side dish. Get the Sainsbury's magazine recipe
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1h 0m
an eggy bread and cheese dish on a white plate with silverware next to it
Hot cross bun eggy bread recipe | Sainsbury`s Magazine
When you’ve got hot cross buns that have gone too stale to be revived by toasting, use them to make eggy bread instead. Get the Sainsbury's magazine recipe
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20m
an orange and chocolate trifle in a glass dish
Chocolate-orange hot cross bun trifle recipe | Sainsbury`s Magazine
Chocolate and orange work surprisingly well with the gentle spicing of hot cross buns, in this Easter twist on a classic trifle that’s perfect for a family gathering. Get the Sainsbury's magazine recipe
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40m
hot cross buns on a cutting board next to eggs
Tear-and-share ultimate hot cross buns recipe | Sainsbury`s Magazine
These tear-and-share hot cross buns are an easy prep-ahead recipe, ready to bake for the best family Easter breakfast. Get the Sainsbury's magazine recipe
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1h 15m
a bundt cake with white icing being drizzled over it on a blue plate
Hot cross bun ice cream bombe recipe | Sainsbury`s Magazine
This stunning ice cream bombe cake is perfect for Easter. It uses shop-bought hot cross buns, with nuggets of toasted hot cross bun in the ice cream and a white chocolate sauce. Get the Sainsbury's magazine recipe
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6h 45m
two bowls filled with food sitting on top of a blue table next to each other
Crema Catalana with roasted rhubarb and thyme recipe | Sainsbury`s Magazine
The tangy twist of the rhubarb and aromatic thyme lifting the creaminess of the custard in this dessert. Our crema Catalana is the perfect end to a family meal or dinner party. Get the Sainsbury's magazine recipe
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40m
a plate with broccoli, pine nuts and other vegetables on it next to a spoon
'Catalan' purple sprouting broccoli recipe | Sainsbury`s Magazine
This is a twist on the classic side dish Catalan spinach, using purple sprouting broccoli instead. Served with fragrant toasted pine nuts, sweet sultanas and a garlicky extra-virgin olive oil, this dish is bright, colourful and tasty. Get the Sainsbury's magazine recipe
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15m
a plate with meat, beans and carrots on it next to a bowl of grilled vegetables
Spanish braised shoulder of lamb recipe | Sainsbury`s Magazine
This slow-cooked shoulder of lamb is deliciously tender. Served on a bed of chickpeas, it's a wonderful Spanish-inspired dish to enjoy at Easter. Get the Sainsbury's magazine recipe
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4h 35m
Easter cocktail recipe: Cotton-tail martini
Easter simnel blondies recipe
Easter egg cheesecakes recipe🐥
25min · 12 servings Easy Easter dessert idea: hollow chocolate eggs filled with a biscuit base and tangy cheesecake mix, topped with your favourite Easter chocolate! Ingredients: • 1 x 150g hollow Easter egg • 2 x 100g hollow Easter eggs • 150g digestive biscuits • 60g butter, melted • 600g full-fat soft cheese • 200ml double cream • 75ml soured cream • 1 tsp vanilla bean paste or extract • 75g icing sugar, sifted To decorate • Mini Easter eggs • Chocolate bunnies • Dulce de leche