Egg salad recipe
This basic combination was eaten in ancient Roman times and uses eggs two ways – a soft-boiled egg is placed on top of the salad, which contains chopped hard-boiled egg. It’s great served with crisp flatbreads for scooping.
One-pot chicken with spring veg recipe
This is a great one-pot alternative to a roast chicken dinner as the veg are cooked in the stock, absorbing all the delicious flavours
Lemon almond cookies recipe
This Italian cookie recipe with lemon and almond is a deliciously soft gluten-free bake.
Lemon meringue ice cream loaf recipe
This zesty take on the classic baked Alaska looks amazing, but is actually quite simple to make. You can achieve the lovely browned meringue coating under the grill, or using a blowtorch
Mexican chorizo molotes recipe
Molotes are a bit like a cross between an empanada and a fried quesadilla and can be filled with anything from meat sauce to a spicy green salsa
Hawaiian chicken recipe
This salty-sweet dish was brought to Hawaii by Japanese immigrants – shoyu being the Japanese word for soy sauce! A little like teriyaki, it packs a lot of flavour for something so very simple, and makes a great easy midweek meal
Sesame tuna burgers recipe
Hawaii is famous for its spectacular seafood and tropical fruits – and these super simple burgers will give you a taste of both. If you can't find black sesame seeds, then use the same amount again of the white kind. Serve with sweet potato fries