Chorizo and apple Scotch eggs
At Heaneys restaurant in Cardiff these are made in miniature, using quail’s eggs, and served with a burnt apple purée as a starter. Here, the founder and Great British Menu finalist Tommy Heaney shares his recipe for the full-size version
Italian-inspired sausage plait
This Italian-inspired sausage plait is like a giant sausage roll infused with Sicilian flavours. Serve at room temperature, or hot as a main meal, with salad and new potatoes
Toffee ginger muffins recipe
A gently spiced sweet treat that's robust enough to wrap up and take out for a day exploring the countryside. Follow our recipe for making toffee ginger muffins
Coronation chicken recipe
An all-time British classic, our coronation chicken recipe is delicious sandwiched between 2 doorstops of bread or piled onto a jacket potato. Created in 1953 to celebrate Queen Elizabeth II's coronation, it makes a right royal lunch.
Classic sausage rolls
Master the classic sausage roll recipe then pack them on your next picnic or serve up at a party, because who doesn't love a sausage roll?
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