Sally Jane's of Felixstowe Summer Menu 2017

Sally Jane's of Felixstowe Summer Menu 2017

Another job in my Pie and Mash shop is Rendering Beef Suet into Tallow, I use suet from cows that were raised exclusively on organic pasture, that have eaten only GRASS. Tallow is basically the same thing as lard, only it comes from a cow instead of a pig. It’s a fat that is a healthy alternative to vegetable shortenings and other oils. The best part about tallow is that it’s stable at high temperatures, which means it’s superb for my pastry mix for my pie bottoms.

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My Little Bar of Gold 750g Pure Tallow I am asked why tallow and not use the conventional grinded or shredded suet like many Pie'n'Mash shops do. A very large percentage of my business is mail order, and I will not send out pies that have meat/gravy/liquid seeping out, by using grinded or shredded suet that will happen more often than not.

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Fenland Maris Piper Potatoes

Mash Potato nothing added Just Pure Mash

Maris Piper Potatoes from The Fenlands of England

Sally Jane's of Felixstowe taking Pie Mash and Liquor to a new DELUX level 2015

Jellied Eels Always for Sale Delivered anywhere in the UK

Jellied Eels Always for Sale Delivered anywhere in the UK

Late April 2017 English Rhubarb at last, Now ‘Gonna’ make some serious Crumble  (at Sally Jane’s Pie 'n’ Mash)

Late April 2017 English Rhubarb at last, Now ‘Gonna’ make some serious Crumble (at Sally Jane’s Pie 'n’ Mash)

One of the first jobs of the day, picking the parsley, and making a bouquet garni from the stalks give the finished liquor a rich green colour without the need to add chemical colouring,  which unfortunately#parsley #leaf #curly #pie #sallyjanes...

One of the first jobs of the day, picking the parsley, and making a bouquet garni from the stalks give the finished liquor a rich green colour without the need to add chemical colouring, which unfortunately

Sally Janes of Felixstowe exporter of Jellied Eels

Sally Janes of Felixstowe exporter of Jellied Eels

First Taste of Pie Mash and Liquor baby Olly was with a 80th birthday party in the PieShop

First Taste of Pie Mash and Liquor baby Olly was with a birthday party in the PieShop

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