Sally Peltor
More ideas from Sally
Indian Restaurant Style Palak Saag Paneer - spianch cooked with spicies and cream, with fried Indian Paneer for an easy Indian dinner at home.

Indian Restaurant Style Palak Saag Paneer - spinach cooked with spicies and cream, with fried Indian Paneer for an easy Indian dinner at home.

Indoor Teepee

Make tepee (Make teepee). Make a no sew DIY tepee with easy tutorial. This DIY teepee saves you money and is a cute project for kids. You need poles and

Adorable DIY tent. Nx

Girls like reworked, too! Classic Teepee from Henry's House. "The Classic Teepee is made from natural cotton calico for the main panels and features gorgeous cotton print fabrics for the doors and co-ordinating trims.

Melt-in-the-Mouth Burnt Aubergine and Spinach Curry | K.O Rasoi - Eggplant Gujarati Recipes Indian Recipes

Melt-in-the-Mouth Burnt Aubergine and Spinach Curry K.O Rasoi - Eggplant Gujarati Recipes Indian Recipes

Crispy Onion Bhajis make the perfect naturally gluten free and vegan snack or starter. Light, crispy, and completely moorish!

Crispy Onion Bhajis make the perfect naturally gluten free and vegan snack or starter. Light, crispy, and completely moorish! Use chickpea or gluten free flour.

Easy Bombay Potatoes - the best ever Indian Spiced Roasties. The perfect partner for any curry recipe or to spice up your Sunday Roast !

Easy Bombay Potatoes - the best ever Indian Spiced Roasties. The perfect partner for any curry recipe or to spice up your Sunday Roast ! Use frylight in place of oil Slimming world

Madhur Jaffrey's roasted cauliflower with Punjabi seasonings from Curry Easy Vegetarian is a delicious, healthy snack or side dish. All you have to do is marinate florets of cauliflower with all the seasonings and then just roast them in a hot oven. Serve with a dish of chickpeas, or any other dal, a flatbread or rice, and a yoghurt relish. Yum!

Madhur Jaffrey's roasted cauliflower with Punjabi seasonings from Curry Easy Vegetarian is a delicious, healthy snack or side dish. All you have to do is marinate florets of cauliflower with all the s

My recipe for Tandoori halloumi is indulgent, aromatic and irresistible. When halloumi is cooked in the oven this way it loses some of its saltiness and chewiness and gives way to a lighter, more accessible and delicately juicy texture. The tandoori spices in the marinade soak through the halloumi and are utterly generous. The marinade …

My recipe for Tandoori halloumi is indulgent, aromatic and irresistible. When…