This make-ahead rhubarb tart with vanilla ice cream comes from Angela Hartnett's Café Murano and makes for a great dinner party or Sunday lunch dessert. The tart rhubarb and slightly bitter almond work really well with the sweet, creamy ice cream.
Crispy Kung Pao Cauliflower. Cauliflower battered and baked and tossed in spicy kung pao sauce. Appetizer for gameday. Vegan Recipe. Can be gluten-free.
Baked Dumpling Rolls are a fusion of dumplings and spring rolls, together they make a crispy, meaty, bite sized morsel. They are naturally gluten-free and since they are baked they are healthier than normal deep fried rolls. They make a great starter, sna
This Vineet Bhatia crab cake recipe is essentially crab two ways. First, a crunchy golden crab cake with a heady mix of spice and secondly, a more delicate chutney, made with tomatoes, onions and mayonnaise.
Jewish Apple Cake I 3 cups all-purpose flour teaspoon salt 2 teaspoons baking powder 2 cups white sugar 1 cup vegetable oil 4 eggs, beaten cup orange juice 2 teaspoons vanilla extract 3 apples - peeled, cored and sliced 2 teaspoons g