Pork Marsala with Mushrooms and Shallots- a crazy simple yet scrumptiously great dinner, served in 30 minutes or less! I never intended to start sharing my dinner recipes as regularly as I have been, but you guys are the best, and you
1 pork tenderloin (between pounds) ½ cup balsamic vinegar 1 cup water ¼ cup honey campaignIcon Coupons 3 tablespoons brown sugar 1 tablespoon minced garlic 1 teaspoon onion powder ½ teaspoon black pepper 2 tablespoons soy sauce
Best-Ever Stuffed Mushrooms Recipe -Every Christmas Eve, I bring out my mushroom marvels. If you don't have mushrooms, spread the sausage and cream cheese filling on baguette slices or crackers. —Debby Beard, Eagle, CO Mais
Think you don't like Brussels sprouts? It brings out the nutty sweetness of the Brussels sprouts. They are perfectly complemented by the tangy and sweet balsamic-maple glaze, which makes this dish oh so delicious!