This is a cheat’s recipe. With no pastry and no long, complicated method for making the lemon filling, it is straightforward to prepare, and a lovely variation on the classic dish.

Mary Berry's Absolute Favourites: Quickest ever lemon meringue pie

Quickest Ever Lemon Meringue Pie ~ speedy filling from sweetened condensed milk, on a digestive biscuit {graham cracker} crumb crust ~ recipe from the cookbook 'Mary Berry's Absolute Favourites'

Winter Crumble Tart ~ combination apple & blackberry tart w/hazelnut & oat crumb topping ~ recipe from 'Mary Berry's Absolute Favourites' (pg 218) | via Daily Mail

Mary Berry's Absolute Favourites: Winter crumble tart

Winter Crumble Tart ~ combination apple & blackberry tart w/hazelnut & oat crumb topping ~ recipe from 'Mary Berry's Absolute Favourites' (pg via Daily Mail

Mary Berry Chicken Malay Rice recipe on Mary Berry’s Absolute Favourites

Mary Berry Chicken Malay Rice recipe on Mary Berry's Absolute Favourites

Mary Berry served up a tasty chicken Malay rice dish (Malaysian fried rice) that is her husband's favourite on Mary Berry's Absolute Favourites.

Mary Berry’s cappuccino coffee cake recipe

Mary Berry's cappuccino coffee cake recipe

Mary Berry’s cappuccino coffee cake recipe This is a really deep luxurious coffee cake – very impressive and delicious.

Mary Berry - Gorgeous ginger and chocolate cake

Gorgeous ginger and chocolate cake

Gorgeous ginger and chocolate cake, by Mary Berry. A rich cake with an intriguing blend of flavours, why not give it a go for Easter.

Fraisier cake

Fraisier cake

(Series Episode 13 - Masterclass) Fraisier cake: An incredibly pretty French cake filled with delicious strawberries and crème pâtissière. Tricky to achieve but certain to impress.

Mary Berry's Parisienne potatoes

Mary Berry's Parisienne potatoes recipe

Parisienne potatoes recipe: So often when potatoes, onion and cream are cooked together you end up with the cream curdling. Because the potatoes and onions are boiled ahead you will not have that prob (Baking Potato Recipes)

Mary Berry’s orange layer cake

Mary Berry’s Orange layer cake. The queen of baking, Mary Berry, creates a light and fruity citrus sponge with buttery frosting and a sugar glaze

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Lemon fork biscuits (from Mary Berry’s baking bible)

Today I baked these fork biscuits and they were so easy to make and came out really well. They only have three ingredients and the recipe is so simple. Recipe for lemon fork biscuits: Ingredients: …

Mary's paprika pork in a pot

Paprika pork in a pot: 3 onions, thinly sliced pork fillets 2 tbsp paprika pint chicken or vegetable stock crème fraîche (about half a tub) (Paleo Pork Dishes)

Mary Berry served up a potato, leek, cheese pie with French Dijon mustard, flaky pastry and a vegetarian filling on Mary Berry Everyday. The ingredients for the flaky pastry are: 125g butter, frozen for 1 hour, 125g hard vegetable fat, such as Trex, frozen for 1 hour, 350g plain flour, plus extra for dusting and 1 free-range egg, beaten for egg wash. For the pie filling: 60g butter, 2 small leeks, thinly sliced, 1 onion, thinly sliced, 450g potatoes, cut into 2cm cubes, 600ml full-fat milk…

Mary's Potato, leek and cheese with mustard pie recipe on Mary Berry Everyday

Mary Berry served up a potato, leek, cheese pie with French Dijon mustard, flaky pastry and a vegetarian filling on Mary Berry Everyday. The ingredients for the flaky pastry are: 125g butter, frozen for 1 hour, 125g hard vegetable fat, such as Trex, frozen for 1 hour, 350g plain flour, plus extra for dusting and 1 free-range egg, beaten for egg wash. For the pie filling: 60g butter, 2 small leeks, thinly sliced, 1 onion, thinly sliced, 450g potatoes, cut into 2cm cubes, 600ml full-fat milk…

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